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Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves
Turksever, Can, Benzer Gurel, Duygu, Sahiner, Aslı, Çağındı, Ozlem, Kizilirmak Esmer, Ozlem
Published in Food technology and biotechnology (01.09.2024)
Published in Food technology and biotechnology (01.09.2024)
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Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu
Majetić Germek, Valerija, Gobin, Ivana, Franjković, Doris, Marković, Marija, Koprivnjak, Olivera
Published in Food technology and biotechnology (01.09.2024)
Published in Food technology and biotechnology (01.09.2024)
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Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review
Campolina, Gabriela Aguiar, Cardoso, Maria das Graças, Caetano, Alex Rodrigues Silva, Nelson, David Lee, Ramos, Eduardo Mendes
Published in Food technology and biotechnology (01.04.2023)
Published in Food technology and biotechnology (01.04.2023)
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Characterisation of Pea Milk Analogues Using Different Production Techniques
Andaç, Ali Emre, Tuncel, Necati Barış, Tuncel, Neşe Yılmaz
Published in Food technology and biotechnology (01.06.2024)
Published in Food technology and biotechnology (01.06.2024)
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HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
Chatzitzika, Christina, Gatt, Ruben, Valdramidis, Vasilis, Mizzi, Luke
Published in Food technology and biotechnology (01.01.2020)
Published in Food technology and biotechnology (01.01.2020)
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Evaluation of Solasonine Content and Expression Patterns of SGT1 Gene in Different Tissues of Two Iranian Eggplant (Solanum melongena L.) Genotypes
Bagheri, Mahmoud, Shahnejat Bushehri, Ali Akbar, Hassandokht, Mohammad Reza, Naghavi, Mohammad Reza
Published in Food technology and biotechnology (01.06.2017)
Published in Food technology and biotechnology (01.06.2017)
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Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L
Bilusic, Tea, Sola, Ivana, Culic, Vedrana Cikes
Published in Food technology and biotechnology (01.01.2024)
Published in Food technology and biotechnology (01.01.2024)
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Role of Acetic Acid Bacteria in Food and Beverages
Yassunaka Hata, Natália Norika, Surek, Monica, Sartori, Daniele, Serrato, Rodrigo Vassoler, Spinosa, Wilma Aparecida
Published in Food technology and biotechnology (01.01.2023)
Published in Food technology and biotechnology (01.01.2023)
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Afterword
Peter Raspor, Sonja Smole Možina, Irena Vovk
Published in Food technology and biotechnology (01.01.2023)
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Published in Food technology and biotechnology (01.01.2023)
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Bioactive Compounds from Artichoke and Application Potential
Feiden, Thais, Valduga, Eunice, Zeni, Jamile, Steffens, Juliana
Published in Food technology and biotechnology (01.07.2023)
Published in Food technology and biotechnology (01.07.2023)
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Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and Spent Coffee (Coffea robusta) Grounds from Agricultural Waste
Nithiskanna, Nallusamy, Kamal Rufadzil, Nurul Affifah Mohd, Murally, Jasvini Bala, Liam, Jing Zhi, Wan, Nor Dalila Wan Fauzi, Hawa Dalily, Mohd Jefri, Abdullah, Amirul Al-Ashraf, Seeram, Seeram, Sevakumaran, Vigneswari
Published in Food technology and biotechnology (01.06.2025)
Published in Food technology and biotechnology (01.06.2025)
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Predictive Modelling of H2S Removal from Biogas Generated from Palm Oil Mill Effluent (POME) Using a Biological Scrubber in an Industrial Biogas Plant: Integration of Artificial Neural Network (ANN) and Process Simulation
Clifford, Joanna Lisa, Chan, Yi Jing, Yusof, Mohd Amran Bin Mohd, Tiong, Timm Joyce, Lim, Siew Shee, Lee, Chai Siah, Tong, Woei-Yenn
Published in Food technology and biotechnology (01.06.2025)
Published in Food technology and biotechnology (01.06.2025)
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Biogas Production Systems and Upgrading Technologies: A Review
Andlar, Martina, Belskaya, Halina, Morzak, Galina, Ivančić Šantek, Mirela, Rezić, Tonči, Petravić Tominac, Vlatka, Šantek, Božidar
Published in Food technology and biotechnology (01.12.2021)
Published in Food technology and biotechnology (01.12.2021)
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Recent Trends in Biodiesel and Biogas Production
Bušić, Arijana, Kundas, Semjon, Morzak, Galina, Belskaya, Halina, Marđetko, Nenad, Ivančić Šantek, Mirela, Komes, Draženka, Novak, Srđan, Šantek, Božidar
Published in Food technology and biotechnology (01.04.2018)
Published in Food technology and biotechnology (01.04.2018)
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The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage extracts
Dent, Maja, Dragovic-Uzelac, Verica, Penic, Marija, Brncic, Mladen, Bosiljkov, Tomislav, Levaj, Branka
Published in Food technology and biotechnology (01.01.2013)
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Published in Food technology and biotechnology (01.01.2013)
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