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Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
Gomes, Rodrigo José, Mandarino, José Marcos Gontijo, Ida, Elza Iouko, Spinosa, Wilma Aparecida, Miranda, Lucas Caldeirão Rodrigues
Published in Food technology and biotechnology (01.01.2020)
Published in Food technology and biotechnology (01.01.2020)
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Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells
Eswaraiah, Gaddam, Krupanidhi, Srirama, Abraham Peele, Karlapudi, Mikkili, Indira, Venkata Narayana, Alugunulla, Kumar Ravuru, Bharath, Babu Dulla, John, Ambati, Ranga Rao, Venkateswarulu, Thirupati Chinna
Published in Food technology and biotechnology (01.01.2020)
Published in Food technology and biotechnology (01.01.2020)
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Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato ( Solanum lycopersicum )
De La Cruz-Medina, Javier, García, Hugo Sergio, Vela-Gutiérrez, Gilber, Torres-Palacios, Cristóbal, León-García, Elizabeth, Velázquez-López, Arturo Alberto
Published in Food technology and biotechnology (01.04.2020)
Published in Food technology and biotechnology (01.04.2020)
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Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile
da Silva, João Henrique Fernandes, da Silva Neto, José Sabino, da Silva, Edilene Souza, Cavalcanti, Danilo Emídio de Souza, Azoubel, Patrícia Moreira, Benachour, Mohand
Published in Food technology and biotechnology (01.12.2020)
Published in Food technology and biotechnology (01.12.2020)
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Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese
Castro, Rânmilla Cristhina Santos, David de Oliveira, Anay Priscilla, Rodrigues de Souza, Eline Almeida, Correia, Tayla Marielle Antunes, Viana de Souza, Jane, Dias, Francesca Silva
Published in Food technology and biotechnology (01.09.2018)
Published in Food technology and biotechnology (01.09.2018)
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Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance
Quiroz-Figueroa, Francisco, Tamayo-Ordóñez, María Concepción, Oliva-Hernández, Amanda Alejandra, Larralde-Corona, Claudia Patricia, Narváez-Zapata, José Alberto, Vergara-Álvarez, Israel
Published in Food technology and biotechnology (01.10.2019)
Published in Food technology and biotechnology (01.10.2019)
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Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens
Naeem, Ayeza, Abbas, Tanveer, Ali, Tahira Mohsin, Hasnain, Abid
Published in Food technology and biotechnology (01.06.2018)
Published in Food technology and biotechnology (01.06.2018)
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Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp
Landucci Bonifácio, Kamila, Sabbatini Barbosa, Décio, Farinha Valezi, Daniel, Salviato, Aroldo, Di Mauro, Eduardo, Iouko Ida, Elza, Garcia, Sandra, Bigetti Guergoletto, Karla
Published in Food technology and biotechnology (01.01.2020)
Published in Food technology and biotechnology (01.01.2020)
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Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia ( Salvia hispanica L.) Dough
Bustos, Ana Yanina, Gerez, Carla Luciana, Mohtar Mohtar, Lina Goumana, Paz Zanini, Verónica Irene, Nazareno, Mónica Azucena, Taranto, María Pía, Iturriaga, Laura Beatriz
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
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Ascorbate Oxidase-Based Amperometric Biosensor for L-Ascorbic Acid Determination in Beverages
Csiffáry, Gábor, Fűtő, Péter, Adányi, Nóra, Kiss, Attila
Published in Food technology and biotechnology (01.01.2016)
Published in Food technology and biotechnology (01.01.2016)
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Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes
Zorić, Zoran, Markić, Joško, Pedisić, Sandra, Bučević-Popović, Viljemka, Generalić-Mekinić, Ivana, Grebenar, Katarina, Kulišić-Bilušić, Tea
Published in Food technology and biotechnology (01.01.2016)
Published in Food technology and biotechnology (01.01.2016)
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Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
Reis, Lívia Viana de Castro, Leão, Karina Magna, Speranza, Paula, Ribeiro, Ana Paula Badan, Macedo, Gabriela Alves, Macedo, Juliana Alves
Published in Food technology and biotechnology (01.07.2020)
Published in Food technology and biotechnology (01.07.2020)
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