Loading…
Loading…
Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
Amore, Thalita D., Teixeira, Erika Carvalho, Burkert, Janaina Fernandes de Medeiros, Rodrigues, Tábita Veiga Dias
Published in Food technology and biotechnology (01.09.2019)
Published in Food technology and biotechnology (01.09.2019)
Get full text
Journal Article
Loading…
In memoriam
Igor Stuparević, Renata Teparić, Slobodan Barbarić
Published in Food technology and biotechnology (01.01.2024)
Get full text
Published in Food technology and biotechnology (01.01.2024)
Journal Article
Loading…
Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread
Novotni, Dubravka, Vrana Špoljarić, Ivna, Drakula, Saša, Čukelj, Nikolina, Voučko, Bojana, Ščetar, Mario, Galić, Kata, Ćurić, Duška
Published in Food technology and biotechnology (01.10.2017)
Published in Food technology and biotechnology (01.10.2017)
Get full text
Journal Article
Loading…
Influence of D-Amino Acids in Beer on Formation of Uric Acid
Zhang, Zhikun, Yang, Kunhao, Ti, Mengru, Ke, Yongqi, Wu, Li, Yang, Jingkui, He, Yujian, Kan, Yuhe
Published in Food technology and biotechnology (2019)
Published in Food technology and biotechnology (2019)
Get full text
Journal Article
Loading…
A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System
Sholichah, Enny, Purwono, Bambang, Murdiati, Agnes, Syoufian, Akhmad, Afifah, Nok, Sarifudin, Achmat
Published in Food technology and biotechnology (01.03.2025)
Published in Food technology and biotechnology (01.03.2025)
Get full text
Journal Article
Loading…
Scientific Journal Editing in Challenging Times
Grabarić Andonovski, Iva, Pongrac Habdija, Zrinka
Published in Food technology and biotechnology (01.03.2025)
Get full text
Published in Food technology and biotechnology (01.03.2025)
Journal Article
Loading…
Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis Leaf Extract on Shelf-Life Extension of Fish Meat Powder
Murugan, Gokulprasanth, Benjakul, Soottawat, Subbiah, Balasundari, Dhanushkodi, Manikandavelu, Pandi, Ganesan, Govindhasami, Elavarsan, Stephen, Nimish Mol, Nagarajan, Muralidharan
Published in Food technology and biotechnology (01.03.2025)
Published in Food technology and biotechnology (01.03.2025)
Get full text
Journal Article
Loading…
Loading…
Chitin extraction from crustacean shells using biological methods--a review
Arbia, Wassila, Arbia, Leila, Adour, Lydia, Amrane, Abdeltif
Published in Food technology and biotechnology (01.01.2013)
Get full text
Published in Food technology and biotechnology (01.01.2013)
Journal Article
Loading…
Loading…
Loading…
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals
Thalli Satyanarayana Deepak, Thalli Satyanarayana Deepak, Padmanabhan Appukuttan Jayadeep, Padmanabhan Appukuttan Jayadeep
Published in Food technology and biotechnology (01.01.2022)
Published in Food technology and biotechnology (01.01.2022)
Get full text
Journal Article
Loading…
Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products
Andrade, Bruna Fernandes, Carmo, Lorrany Ramos do, Tanaka, Marcelo Stefani, Torres Filho, Robledo de Almeida, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Food technology and biotechnology (01.01.2025)
Published in Food technology and biotechnology (01.01.2025)
Get full text
Journal Article
Loading…
Loading…
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing
Muriqi, Sali, Červenka, Libor, Česlová, Lenka, Kašpar, Michal, Řezková, Soňa, Husáková, Lenka, Patočka, Jan, Česla, Petr, Velichová, Helena
Published in Food technology and biotechnology (01.01.2025)
Published in Food technology and biotechnology (01.01.2025)
Get full text
Journal Article
Loading…
Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface Methodology
Hanifah, Ayu, Kosasih, Wawan, Ratnaningrum, Diah, Andriani, Dian, Putra, Herlian Eriska, Yelliantty, Priatni, Sri
Published in Food technology and biotechnology (01.01.2025)
Published in Food technology and biotechnology (01.01.2025)
Get full text
Journal Article
Loading…
Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from Sea-Buckthorn Berries
Liaqat, Zainab, Akram, Sumia, Ashraf, Rizwan, Kamal, Muhammad Umair, Naeem, Rabia, Mushtaq, Muhammad
Published in Food technology and biotechnology (01.01.2025)
Published in Food technology and biotechnology (01.01.2025)
Get full text
Journal Article
Loading…
Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties and Sensory Preference of Soy-Based Burgers
Nguyen, Thy Quynh Bao, Nguyen, Nguyen Hoang Khoa, Ma, Nhu Bich, Vu, Linh Tran Khanh, Le, Ngoc Lieu
Published in Food technology and biotechnology (01.01.2025)
Published in Food technology and biotechnology (01.01.2025)
Get full text
Journal Article
Loading…
Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits
Bedenić, Branka, Martinko, Katarina, Đermić, Edyta, Vujić, Lovorka, Ivanković, Siniša, Miloš, Mladen, Feliciello, Isidoro, Đermić, Damir
Published in Food technology and biotechnology (01.01.2025)
Published in Food technology and biotechnology (01.01.2025)
Get full text
Journal Article