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Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques
Šimunec, Valerija, Bertoša, Rea, Šporec, Anita, Lukić, Igor, Nejašmić, Diana, Lovrić, Marija, Dodig, Ivana, Vahčić, Nada, Butorac, Ana
Published in Food technology and biotechnology (01.06.2022)
Published in Food technology and biotechnology (01.06.2022)
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Proapoptotic and Antimigratory Effects of Pseudevernia furfuracea and Platismatia glauca on Colon Cancer Cell Lines
Šeklić, Dragana S, Obradović, Ana D, Stanković, Milan S, Živanović, Marko N, Mitrović, Tatjana Lj, Stamenković, Slaviša M, Marković, Snežana D
Published in Food technology and biotechnology (01.09.2018)
Published in Food technology and biotechnology (01.09.2018)
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Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities
Silva, Cristiana F. G., Fattori, Victor, Tonetti, Caroline R., Ribeiro, Marcos A. S., Matos, Ricardo L. N., Carra, Jéssica B., Meurer, Eduardo C., Hirooka, Elisa Y., Rafael, Janice A., Georgetti, Sandra R., Baracat, Marcela M., Verri Jr, Waldiceu A., Arakawa, Nilton S.
Published in Food technology and biotechnology (01.01.2022)
Published in Food technology and biotechnology (01.01.2022)
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Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
Zhang, Bei, Jiang, Xizhi, Huang, Gaiqun, Xin, Xiangdong, Attaribo, Thomas, Zhang, Yueyue, Zhang, Ning, Gui, Zhongzheng
Published in Food technology and biotechnology (01.09.2022)
Published in Food technology and biotechnology (01.09.2022)
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Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological Safety of Blueberries
Syarifah, Ab Rashid, Tong, Woei-Yenn, Leong, Chean-Ring, Tan, Wen-Nee, Lee, Chee-Keong, Razealy, Mohd Anuar, Siew, Hway Teo, Lazit, Siti Khalida Abdull, Jun-Wei, Jun-Wei, Rozman, Nur Amiera Syuhada
Published in Food technology and biotechnology (01.06.2023)
Published in Food technology and biotechnology (01.06.2023)
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Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Kandić, Vesna, Titan, Primož
Published in Food technology and biotechnology (01.07.2023)
Published in Food technology and biotechnology (01.07.2023)
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Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp
Scaglioni, Priscila Tessmer, Quadros, Larissa, de Paula, Mariane, Furlong, Vitor Badiale, Abreu, Paulo César, Badiale-Furlong, Eliana
Published in Food technology and biotechnology (01.09.2018)
Published in Food technology and biotechnology (01.09.2018)
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Modern biotechnological polymer synthesis: a review
Koller, Ma, Salerno, Anna, Dias, Miguel, Reiterer, Angelika, Braunegg, Gerhart
Published in Food technology and biotechnology (01.07.2010)
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Published in Food technology and biotechnology (01.07.2010)
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Production of Pectinase from Bacillus sonorensis MPTD1
Mohandas, Anju, Sindhu, Raveendran, Binod, Parameswaran, Abraham, Amith, S. R., Athira Raj, Mathew, Anil Kuruvilla, Pandey, Ashok
Published in Food technology and biotechnology (01.01.2018)
Published in Food technology and biotechnology (01.01.2018)
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Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
Kurek, Mia, Repajić, Maja, Ščetar, Mario, Radošević, Lea, Pedisić, Sandra, Pelaić, Zdenka, Levaj, Branka, Galić, Kata
Published in Food technology and biotechnology (01.10.2022)
Published in Food technology and biotechnology (01.10.2022)
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The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides
Wei, Xin, Gao, Yuan, Cheng, Feier, Yun, Shaojun, Chang, Mingchang, Cao, Jinling, Cheng, Yanfen, Feng, Cuiping
Published in Food technology and biotechnology (01.10.2022)
Published in Food technology and biotechnology (01.10.2022)
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Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
Dahlem Júnior, Marcos Aurélio, Dall Agnol, Wendell, Neitzke, Natália, dos Santos, Adriani Cristina Felipe, Mendonça Esquerdo, Vanessa, Lehn, Daniel Neutzling, Pinto, Luiz Antonio de Almeida, de Souza, Claucia Fernanda Volken
Published in Food technology and biotechnology (01.12.2022)
Published in Food technology and biotechnology (01.12.2022)
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Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin
Djordjević, Miljana, Ambrus, Rita, Maravić, Nikola, Vidović, Senka, Šoronja-Simović, Dragana, Petrović, Jovana, Šereš, Zita
Published in Food technology and biotechnology (01.12.2022)
Published in Food technology and biotechnology (01.12.2022)
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Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage
Petrović, Marija, Veljović, Sonja, Tomić, Nikola, Zlatanović, Snežana, Tosti, Tomislav, Vukosavljević, Predrag, Gorjanović, Stanislava
Published in Food technology and biotechnology (01.07.2021)
Published in Food technology and biotechnology (01.07.2021)
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In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle ( Chinemys reevesii )
Islam, Md Serajul, Hongxin, Wang, Admassu, Habtamu, Mahdi, Amer Ali, Chaoyang, Ma, Wei, Fu An
Published in Food technology and biotechnology (01.07.2021)
Published in Food technology and biotechnology (01.07.2021)
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