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Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast and Lung Cancer Cells
Ng, Min-Jia, Goh, Neng-Yao, Tan, Chon-Seng, Razif, Muhammad Fazril Mohamad, Yap, Hui-Yeng Yeannie, Kong, Boon-Hong, Fung, Shin-Yee
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Published in Food technology and biotechnology (01.04.2024)
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Antigenotoxic and Life-Prolonging Effects of Flavoured Kombuchas on Drosophila melanogaster
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Published in Food technology and biotechnology (01.04.2024)
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Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch
Barbosa-Martín, Enrique, Sauri-Duch, Enrique, Chel-Guerrero, Luis, Cuevas-Glory, Luis, Moo-Huchin, Víctor, Betancur-Ancona, David
Published in Food technology and biotechnology (01.01.2024)
Published in Food technology and biotechnology (01.01.2024)
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Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities
Vejayan, Jaya, Bathmanathan, Rupbansraaj, Tuan Said, Sharifah Aminah, Chakravarthi, Srikumar, Ibrahim, Halijah
Published in Food technology and biotechnology (01.07.2022)
Published in Food technology and biotechnology (01.07.2022)
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How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
Simão, Larissa, da Silva Monteiro Wanderley, Bruna Rafaela, Vieira, Michelly, Haas, Isabel Cristina da Silva, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin
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1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts and Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities
Ibrahim, Nurul Najiha Ain, Kamal, Nurkhalida, Mediani, Ahmed, Sajak, Azliana Abu Bakar, Lee, Soo Yee, Shaari, Khozirah, Abdul Rahman, Hafeedza
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Published in Food technology and biotechnology (01.01.2023)
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Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric region of Croatia
Sulimanec, Antonija, Kragić, Karla, Sekovanić, Ankica, Jurasović, Jasna, Panjkota Krbavčić, Ines, Vahčić, Nada, Vidaković, Antonio, Poljak, Igor, Rumora Samarin, Ivana
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Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls
Šekuljica, Nataša, Jakovetić Tanasković, Sonja, Mijalković, Jelena, Simović, Milica, Pavlović, Neda, Đorđević, Nikola, Culetu, Alina, Gazikalović, Ivana, Luković, Nevena, Bakrač, Jelena, Knežević-Jugović, Zorica
Published in Food technology and biotechnology (01.12.2023)
Published in Food technology and biotechnology (01.12.2023)
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Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying
Freitas, Lívia Dias Campêlo de, Brandão, Shirley Clyde Rupert, Silva, João Henrique Fernandes da, Rocha, Otidene Rossiter Sá da, Azoubel, Patrícia Moreira
Published in Food technology and biotechnology (01.04.2021)
Published in Food technology and biotechnology (01.04.2021)
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Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar
Dias Batista, Ryhára, Guimarães Melo, Fernanda, Auler do Amaral Santos, Claudia Cristina, Coutinho de Paula-Elias, Fabrício, Firmani Perna, Rafael, Cunha Abreu Xavier, Michelle, Villalba Morales, Sergio Andres, de Almeida, Alex Fernando
Published in Food technology and biotechnology (01.09.2021)
Published in Food technology and biotechnology (01.09.2021)
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In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract
Prabhakar, Pawan, Mukherjee, Sayan, Kumar, Ankit, Kumar Rout, Rahul, Kumar, Suraj, Kumar Verma, Deepak, Dhara, Santanu, Rao, Pavuluri Srinivasa, Kumar Maiti, Mrinal, Banerjee, Mamoni
Published in Food technology and biotechnology (01.04.2024)
Published in Food technology and biotechnology (01.04.2024)
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Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties
Teffane, Mohand, Boudries, Hafid, Bachir-bey, Mostapha, Kadi, Ahcene, Arroul, Younes, Taibi, Abdeslem
Published in Food technology and biotechnology (01.04.2024)
Published in Food technology and biotechnology (01.04.2024)
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Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid
Wiggers, Heliton Augusto, Fin, Margani Taise, Khalil, Najeh Maissar, Mainardes, Rubiana Mara
Published in Food technology and biotechnology (01.04.2022)
Published in Food technology and biotechnology (01.04.2022)
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