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Elektronické časopisy od vydavatelství Emerald tvoří velmi cennou kolekci titulů zejména pro oblast managementu, ekonomiky, sociálních věd, ale i knihovnictví a mnoha dalších disciplín.

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The effect of concentration and composition of ternary emulsifying salts on the textural properties of processed cheese spreads

by Buka, Frantiek, Lucie DoudovauthorDepartment of Econometrics, Faculty of Economics and Management, University of Defence in Brno, Kounicova 65, 612 00 Brno, Czech Republic, Eva WeiserovauthorDepartment of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, T.G.Masaryka 5555, 760 01 Zlin, Czech Republic, Michaela ernkovauthorDepartment of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, T.G.Masaryka 5555, 760 01 Zlin, Czech Republic, Dalibor KuchaauthorDepartment of Research and Development, Hranin 268, 691 41 Beclav, Potorn, Czech Republic, tpnka SlavkovauthorDepartment of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, T.G.Masaryka 5555, 760 01 Zlin, Czech Republic, Gabriela NagyovauthorDepartment of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, T.G.Masaryka 5555, 760 01 Zlin, Czech Republic, Petr PonilauthorDepartment of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zln, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic, Tom GrberauthorDepartment of Research and Development, Hranin 268, 691 41 Beclav, Potorn, Czech Republic, Jaroslav MichlekauthorDepartment of Econometrics, Faculty of Economics and Management, University of Defence in Brno, Kounicova 65, 612 00 Brno, Czech RepublicDepartment of Statistics and Optimization, Institute of Mathematics, Faculty of Mechanical Engineering, Brno University of Technology, Technick 2896/2, 616 69 Brno, Czech Republic
Year of Publication 2015
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Kinetics and mechanism of the biodegradation of PLA/clay nanocomposites during thermophilic phase of composting process

by Stloukal, Petr, Silvie PekaovauthorDepartment of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zln, nm. TGM 5555, 760 01 Zlin, Czech Republic, Alena KalendovaauthorPolymer Engineering, Faculty of Technology, Tomas Bata University in Zln, nm. TGM 5555, 760 01 Zlin, Czech Republic, Hannelore MattauschauthorDepartment of Polymer Engineering, Chair of Polymer Processing, Montanuniversitaet Leoben, 8700 Leoben, Austria, Stephan LaskeauthorDepartment of Polymer Engineering, Chair of Polymer Processing, Montanuniversitaet Leoben, 8700 Leoben, Austria, Clemens HolzerauthorDepartment of Polymer Engineering, Chair of Polymer Processing, Montanuniversitaet Leoben, 8700 Leoben, Austria, Livia ChituauthorMaterials Center Leoben GmbH, 8700 Leoben, Austria, Sabine BodnerauthorMaterials Center Leoben GmbH, 8700 Leoben, Austria, Guenther MaierauthorMaterials Center Leoben GmbH, 8700 Leoben, Austria, Miroslav SloufauthorInstitute of Macromolecular Chemistry, Academy of Sciences of the Czech Republic, Heyrovskho nm. 2, 162 06 Praha 6-Bevnov, Czech Republic, Marek KoutnyauthorCentre of Polymer Systems, Tomas Bata University in Zln, nm. TGM Sqr. 5555, 760 01 Zln, Czech RepublicDepartment of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zln, nm. TGM 5555, 760 01 Zlin, Czech Republic
Year of Publication 2015
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