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Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball
Ruichi YAN, Na JIN, Yuhong SU, Caimei SHAO, Hongli SHANG
Published in Shipin gongye ke-ji (01.01.2025)
Published in Shipin gongye ke-ji (01.01.2025)
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Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide
Jintao KAN, Zhenglin PI, Kaili YANG, Jinhao ZHAO, Xiaoyan LIU, Yufeng ZHANG
Published in Shipin gongye ke-ji (01.10.2024)
Published in Shipin gongye ke-ji (01.10.2024)
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Effect of Fatty Acid Unsaturation on Gel Properties of Hairtail Myosin
Hongbo MI, Yaling LI, Zhenghan LI, Shumin YI, Jianrong LI, Mingli WANG, Xiaohua GUO, Xiaomin ZHOU, Jianyang YU
Published in Shipin gongye ke-ji (01.08.2023)
Published in Shipin gongye ke-ji (01.08.2023)
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Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology
Yao LI, Xiangcong KONG, Xingbo QU, Qiangchuan HOU, Zhuang GUO, Yurong WANG
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
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Antioxidant and Anti-aging Activity of Ziziphus jujuba Extract
Xiaonan YE, Huihui ZENG, Siqi LIU, Yixiang LI, Lili HUANG, Shuang YU, Tingli LI, Yanyan WANG
Published in Shipin gongye ke-ji (01.05.2022)
Published in Shipin gongye ke-ji (01.05.2022)
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Effects of Different Ingredients on the Flavor Formation of Luosi Soup
Chunyou LIU, Jing QIU, Shujun WANG, Chaomin YIN, Hua LIN, Xian'e REN, Xiangyi TANG, Yongchun HUANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Preparation and Application of Chitosan-Essential Oil Nanoemulsion Preservation Pads for Blueberry Preservation
Jieying SHI, Yanping MOU, Zhouxin LU, Jiaxin LU, Lei WANG, Kaiping CONG, Andi SUO, Tingting LI
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Research Progress on the Preparation of Elastin Peptides and Their Effect on Delaying Skin Aging
Jing SHI, Shuping MA, Shunfeng TIAN, Yongkang LUO, Yanfei JIANG, Chunyue ZHAO
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Hydrolysis Patterns of Different Crystalline Raw Starches by a Novel Cold-adapted α-Amylase
Hongbo HUANG, Miao SHAO, Xiangze JIA, Bin ZHANG, Xiong FU, Qiang HUANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Effect of Hypochlorous Acid Combined with Hydrogen-rich Water Treatment on Growth Characteristics, Nutritional Quality and Antioxidant Capacity in Mung Bean Sprouts
Hui HE, Yongjin QIAO, Hongru LIU, Chenxia LIU, Chunfang WANG, Qiankun WANG, Yong PAN
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Hydrolysis Patterns of Different Crystalline Swollen Starches by β-Amylase
Xinyu WANG, Miao SHAO, Yi JIANG, Bin ZHANG, Xiong FU, Chunhong QIU, Feng ZHAO, Qiang HUANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch
Hongda MA, Jiaxin YAO, Shijie LIU, Yashi WANG, Zhijiang LI, Hongwei ZHANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Effects of the Addition of Different Pomelo Peel Powder on Gel Quality of Silver Carp Surimi
Shuai ZHAN, Yaqi ZHANG, Junfang MA, Wanjun XU, Jiangtao LIU, Hongxun TAO, Yulong BAO
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Differences in Non-volatile Chemical Components between Liupao Tea and Its Raw Material
Ying YANG, Wanjun MA, Qiushuang YOU, Gaozhong YANG, Zhi LIN, Haipeng LÜ
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Ameliorating Effect of Cordyceps militaris on Antibiotic Intestinal Barrier Injury in Mice
Fengli YU, Jiani WANG, Siqing LIAO, Qi ZHANG, Shenghou WANG, Ze WANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets
Shilong JU, Junqi LI, Lanting DENG, Liyuan NIU, Daodong PAN, Lihui DU
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins
Jiayi HUANG, Yuke PENG, Wenxuan TIAN, Yanzhe CHENG, Zitian CHEN, Yaning CHANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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