Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells
Sanjeewa, Kalu Kapuge Asanka, Fernando, Ilekkuttige Priyan Shanura, Kim, Eun-A, Ahn, Ginnae, Jee, Youngheun, Jeon, You-Jin
Published in Nutrition research and practice (01.02.2017)
Published in Nutrition research and practice (01.02.2017)
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Journal Article
Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway
Jung, T.H., Sahmyook University, Seoul, Republic of Korea, Park, J.H., Massey University, Palmerston North, New Zealand, Jeon, W.M., Sahmyook University, Seoul, Republic of Korea, Han, K.S., Sahmyook University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.08.2015)
Published in Nutrition research and practice (01.08.2015)
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Journal Article
Luteolin attenuates migration and invasion of lung cancer cells via suppressing focal adhesion kinase and non-receptor tyrosine kinase signaling pathway
Masraksa, Wuttipong, Tanasawet, Supita, Hutamekalin, Pilaiwanwadee, Wongtawatchai, Tulaporn, Sukketsiri, Wanida
Published in Nutrition research and practice (01.04.2020)
Published in Nutrition research and practice (01.04.2020)
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Journal Article
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Yun, Sungha, Park, Sohee, Yook, Sung-Min, Kim, Kirang, Shim, Jae Eun, Hwang, Ji-Yun, Oh, Kyungwon
Published in Nutrition research and practice (01.04.2022)
Published in Nutrition research and practice (01.04.2022)
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Journal Article
Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice
Jeong, S.M., Inje University, Gimhae, Republic of Korea, Kang, M.J., Inje University, Gimhae, Republic of Korea, Choi, H.N., Inje University, Gimhae, Republic of Korea, Kim, J.H., Inje University, Gimhae, Republic of Korea, Kim, J.I., Inje University, Gimhae, Republic of Korea
Published in Nutrition research and practice (01.06.2012)
Published in Nutrition research and practice (01.06.2012)
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Journal Article
Vitamin D regulation of adipogenesis and adipose tissue functions
Nimitphong, Hataikarn, Park, Eunmi, Lee, Mi-Jeong
Published in Nutrition research and practice (01.12.2020)
Published in Nutrition research and practice (01.12.2020)
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Journal Article
Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells
Cha, Jae Hoon, Kim, Woo Kyoung, Ha, Ae Wha, Kim, Myung Hwan, Chang, Moon Jeong
Published in Nutrition research and practice (01.04.2017)
Published in Nutrition research and practice (01.04.2017)
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Journal Article
Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells
Seo, H.J., Andong National University, Andong, Republic of Korea, Cho, Y.E., Andong National University, Andong, Republic of Korea, Kim, T.W., Andong National University, Andong, Republic of Korea, Shin, H.I., Kyungpook National University, Daegu, Republic of Korea, Kwun, I.S., Andong National University, Andong, Republic of Korea
Published in Nutrition research and practice (01.10.2010)
Published in Nutrition research and practice (01.10.2010)
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Journal Article
Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
Kim, M.Y., Chung-Ang University, Anseong, Republic of Korea, Kim, E.J., Chung-Ang University, Anseong, Republic of Korea, Kim, Y.N., Duksung Women's University, Seoul, Republic of Korea, Choi, C.S., Chung-Ang University, Anseong, Republic of Korea, Lee, B.H., Chung-Ang University, Anseong, Republic of Korea
Published in Nutrition research and practice (01.02.2012)
Published in Nutrition research and practice (01.02.2012)
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Journal Article
Neuroprotective effects of urolithin A on H₂O₂-induced oxidative stress-mediated apoptosis in SK-N-MC cells
Kim, Kkot Byeol, Lee, Seonah, Kim, Jung Hee
Published in Nutrition research and practice (01.02.2020)
Published in Nutrition research and practice (01.02.2020)
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Journal Article
Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages
Limtrakul, Pornngarm, Yodkeeree, Supachai, Pitchakarn, Pornsiri, Punfa, Wanisa
Published in Nutrition research and practice (01.06.2016)
Published in Nutrition research and practice (01.06.2016)
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Journal Article
Factors affecting emotional eating and eating palatable food in adults
Bilici, Saniye, Ayhan, Busra, Karabudak, Efsun, Koksal, Eda
Published in Nutrition research and practice (01.02.2020)
Published in Nutrition research and practice (01.02.2020)
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