Search Results - The Food System Research Association of Japan :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The Influence of Production Environment Information on Rice Consumption Behavior of Ethically Oriented Consumers: Utilizing the UAV-shot Video of Landscape and the Field Sensor Data

The Influence of Production Environment Information on Rice Consumption Behavior of Ethically Oriented Consumers: Utilizing the UAV-shot Video of Landscape and the Field Sensor Data

by TAKEDA, Mari, NAKATANI, Tomoaki, NAMAE, Shinobu, OKAMOTO, Masako, TOUHARA, Kazushige, NAKASHIMA, Yasuhiro, HAYAKAWA, Fumiyo, NAKANO, Yuko
Published in Fudo shisutemu kenkyuu (2024)

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The Impact of the Export Restriction Measures in the Agriculture and Food Sector on Global Food Security and Policy Actions

The Impact of the Export Restriction Measures in the Agriculture and Food Sector on Global Food Security and Policy Actions

by KOIZUMI, Tatsuji, FURUHASHI, Gen
Published in Fudo shisutemu kenkyuu (2024)

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Impact of Increasing Oil Prices on Agricultural Production Costs: Risk Management of Agricultural Operations by Reducing Dependence on Crude Oil

Impact of Increasing Oil Prices on Agricultural Production Costs: Risk Management of Agricultural Operations by Reducing Dependence on Crude Oil

by FUKUDA, Yosuke
Published in Fudo shisutemu kenkyuu (2024)

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Food Systems for Beef Cattle with Eco-Feed

Food Systems for Beef Cattle with Eco-Feed

by ONISHI, Chie, HATTORI, Akihiko
Published in Fudo shisutemu kenkyuu (2024)

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Measures to Expand the Organic Food Supply at Co-op Shizenha: Pursuing an “Organic for All” Society

Measures to Expand the Organic Food Supply at Co-op Shizenha: Pursuing an “Organic for All” Society

by KISHI, Kenji
Published in Journal of Food System Research (2024)

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Impact of Wholesale Market Relocation on the Wholesale Trade Volume of Seafood Products: A Time Series Analysis of the Tokyo Metropolitan Central Wholesale Market-Toyosu Market

Impact of Wholesale Market Relocation on the Wholesale Trade Volume of Seafood Products: A Time Series Analysis of the Tokyo Metropolitan Central Wholesale Market-Toyosu Market

by SANO, Yuki, NAKATANI, Tomoaki, FUKUSHI, Kensuke, SUGINO, Hiroaki
Published in Fudo shisutemu kenkyuu (2024)

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Evaluating Consumer Awareness of Aged Beef and Examining the Direction of Market Development through Text Mining

Evaluating Consumer Awareness of Aged Beef and Examining the Direction of Market Development through Text Mining

by KAWANO, Yoichi, IWAMOTO, Hiroyuki, NOHARA, Kaori, MIKAMI, Nana, TOYOYOME, Takahito, KAYANO, Mitsunori, TAKAHASHI, Yu, SAKASHITA, Wayu
Published in Journal of Food System Research (2024)

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Changes in the “Situational Norms” in the Food Security Concept of the FAO: Discussions and policies since 2000

Changes in the “Situational Norms” in the Food Security Concept of the FAO: Discussions and policies since 2000

by KIYOHARA, Akiko
Published in Fudo shisutemu kenkyuu (2024)

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Trends and Challenges in the Export of Organic Foods Made in Japan: The Case of Muso Co, Ltd

Trends and Challenges in the Export of Organic Foods Made in Japan: The Case of Muso Co, Ltd

by MATSUDA, Munemichi
Published in Journal of Food System Research (2024)

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Consumer Evaluation and Purchase Motivation of Locally Produced Agricultural Products: An Empirical Study by Semantic Differential and Best-Worst Scaling

Consumer Evaluation and Purchase Motivation of Locally Produced Agricultural Products: An Empirical Study by Semantic Differential and Best-Worst Scaling

by NAKAMURA, Miyu, SHUTO, Hisato
Published in Fudo shisutemu kenkyuu (2024)

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Sales Behaviors of Intermediate Wholesalers of Fruit Based on Changes in Distribution Environments: A Case Study of The Fruit Section of The Main Market of the Central Wholesale

Sales Behaviors of Intermediate Wholesalers of Fruit Based on Changes in Distribution Environments: A Case Study of The Fruit Section of The Main Market of the Central Wholesale

by KIMURA, Akitoshi
Published in Fudo shisutemu kenkyuu (2024)

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Exploring the Relationship between Store Type Selection and Nutrient Intake: An Analysis of Grocery Purchase History Data of Consumers

Exploring the Relationship between Store Type Selection and Nutrient Intake: An Analysis of Grocery Purchase History Data of Consumers

by YAMASHITA, Tomoya, NAKASHIMA, Yasuhiro, NAKATANI, Tomoaki
Published in Fudo shisutemu kenkyuu (2024)

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Clarification of the Competence of Auditors and its Improvement Method in Fisheries Ecolabel Certification

Clarification of the Competence of Auditors and its Improvement Method in Fisheries Ecolabel Certification

by YANO, Miyabi, MAITA, Masashi
Published in Fudo shisutemu kenkyuu (2024)

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Enhancing Safety Standards in Beef Selection: A Case Study of Consumer Behavior in Inner Mongolia and Beijing

Enhancing Safety Standards in Beef Selection: A Case Study of Consumer Behavior in Inner Mongolia and Beijing

by QING, Geletu, FUJISHINA, Tomoumi, KUWABARA, Yoshiki, CHEN, Aofei
Published in Fudo shisutemu kenkyuu (2024)

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Current Situation and Problems of Policy Evaluation on Food Safety Measures

Current Situation and Problems of Policy Evaluation on Food Safety Measures

by KUDO, Haruyo
Published in Fudo shisutemu kenkyuu (2024)

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Expansion of Sales Channels and Continuation Requirements for Local Agricultural Direct Sales Stores: Case Study of Wholesale Food Service Function in the Tokyo Metropolitan Area

Expansion of Sales Channels and Continuation Requirements for Local Agricultural Direct Sales Stores: Case Study of Wholesale Food Service Function in the Tokyo Metropolitan Area

by FUNATSU, Takashi, KIKUCHI, Masaya, GASSHO, Tomohiro, KUMAMOTO, Shingo
Published in Fudo shisutemu kenkyuu (2024)

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Applying Best-Worst Scaling to Consumer Preferences for Chinese Beef: Evidence from Shanghai

Applying Best-Worst Scaling to Consumer Preferences for Chinese Beef: Evidence from Shanghai

by LI, Guanjun
Published in Fudo shisutemu kenkyuu (2024)

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Mini Symposiums / The Role of Diverse Agricultural Human Resources in Rural Communities

Mini Symposiums / The Role of Diverse Agricultural Human Resources in Rural Communities

by SAKAKIDA, Midori
Published in Fudo shisutemu kenkyuu (2024)

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Journal Article

Consumer Evaluations of Organic Agricultural Products on an E-Commerce Mall: Text Mining Analysis of Consumer Reviews

Consumer Evaluations of Organic Agricultural Products on an E-Commerce Mall: Text Mining Analysis of Consumer Reviews

by SHIBUYA, Hitoshi, KATO, Kosuke, YAMAMOTO, Junko
Published in Fudo shisutemu kenkyuu (2024)

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Mini Symposiums / The Innovation of Chestnut Supply Chain and Value: From Chestnut Farm to Customer

Mini Symposiums / The Innovation of Chestnut Supply Chain and Value: From Chestnut Farm to Customer

by KAMATA, Shingo
Published in Fudo shisutemu kenkyuu (2024)

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