Search Results - Tehnoloski fakultet :: K.UTB vyhledávací portál

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Garlic (Allium sativum L.): bioactive constituents and isolates: botanical characteristics, powder, extracts, essential oil, thermal oil, isolation, methods of analysis, characterization, and pharmaceutical preparations. Monograph

by Stankovic, M.Z, Nikolic, V.D
Year of Publication 2002

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Handbook for quality control of fresh and processing fruits, vegetables and edible fungi as well as refreshing non-alcoholic beverages

by Vracar, Lj
Year of Publication 2001

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APPLICATION OF THE PRINCIPLES OF GREEN CHEMISTRY IN THE PLASTIC RECYCLING INDUSTRY: A CASE STUDY

by Malinovic, Borislav, Brestovac, Neda, Marjanovic, Dario, Dragic, Dajana, Bjelic, Drazenko, Djuricic, Tijana
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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ANALYSIS OF THE REPRESENTATION OF EE-DEVICES AS POTENTIAL EE-WASTE IN THE AREA OF THE CITIES BIHAĆ AND KLJUČ

by Muhamedagić, Fatima, Hodžić, Belma, Perviz, Osman, Huskić, Merjem, Cero, Mehmed
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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PERCEPTION OF FACULTY OF TOURISM AND RURAL DEVELOPMENT STUDENTS ON SLOW FOOD CONCEPT

by Ergović Ravančić, Maja, Obradović, Valentina, Marčetić, Helena, Škrabal, Svjetlana
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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DETERMINATION OF THE BIOMETHANE POTENTIAL OF DIFFERENT TYPES OF MANURE FROM EXTENSIVE ANIMAL FARMING

by Hurić, Nevres, Mehić, Almir, Stuhli, Vedran, Džambić, Mirsad, Halilović, Namir, Ćosić, Adina
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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THE POTENTIAL OF BRYOPHYTES IN PHYTOFILTRATION OF HEAVY METAL CONTAMINATED WATER

by Ćosić, Adina, Andrejaš, Franc, Džambić, Mirsad, Halilović, Namir, Hurić, Nevres
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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DETERMINATION OF PHYSICAL AND CHEMICAL PARAMETERS OF WATER BEFORE AND AFTER ION EXCHANGE TREATMENT

by Šestan, Indira, Begić, Sabina, Ahmetović, Melisa, Keran, Husejin, Begić, Erna, Mehmedović, Dženana, Srebro, Vanja
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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THE INFLUENCE OF POTASSIUM CHLORIDE AND MAGNESIUM CHLORIDE ON THE COLOR AND SENSORY PROPERTIES OF COOKED CHEESE

by Jahić, Suzana, Rekanović, Sebila, Hotić, Samira, Vilić, Husein
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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INTERACTIVE EDUCATION ON SUSTAINABLE USE OF ELECTRICAL DEVICES

by Frangež, Jernej, Jesenik, Marko
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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NATURAL RUBBER COMPOSITES WITH HYDROCHAR AS A PARTIAL FILLER: INVESTIGATION OF KINETIC PARAMETERS

by Lubura, Jelena, Kojić, Predrag, Ikonić, Bojana, Pavličević, Jelena, Balaban, Dario, Bera, Oskar
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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THE ROLE OF FISHING PORTS IN THE SUSTAINABLE BLUE ECONOMY

by Jelić Mrčelić, Gorana, Živanović, Luka, Nerlović, Vedrana
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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ANTIMICROBIAL AND CYTOTOXIC ACTIVITIES OF ESSENTIAL OIL FROM THE AERIAL PARTS OF PULICARIA DYSENTERICA (L.) BERNH. (ASTERACEAE)

by Cilović Kozarević, Ermina, Dautović, Esmeralda, Halilčević, Dalila, Kolarević, Lamija, Šarić-Kundalić, Broza, Karić, Enida, Smajlagić, Aida, Husejnagić, Darja, Horozić, Emir, Glamočlija, Jasmina, Soković, Marina, Arsenijević, Jelena, Maksimović, Zoran
Published in Technologica acta (Tuzla. Online) (01.04.2024)

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Modelling and optimization of the drying process and the quality parameters of dried osmo-pretreated onions ( Allium cepa )

by Alabi, Kehinde Peter, Olaniyan, A. M., Sunmonu, M.O.
Published in Croatian journal of food science and technology (15.12.2021)

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COLOR,TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF HONEY FROM NORTHWESTERN BOSNIA AND HERZEGOVINA

by Oraščanin, Melisa, Bektašević, Mejra, Šertović, Edina, Sarić, Zlatan, Alibabić, Vildana
Published in Technologica acta (Tuzla. Online) (01.10.2023)

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INFLUENCE OF PROCESS PARAMETERS ON HAWTHORN(CRATAEGUS MONOGYNA JACK.)EXTRACTION

by Vasiljević, Nebojša, Mićić, Vladan, Vasiljević, Ljubica, Lazić, Dragica, Tomić, Milorad, Kostić, Duško
Published in Technologica acta (Tuzla. Online) (01.10.2023)

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ANTIMICROBIAL ACTIVITY OF SELECTED SPICE EXTRACTS ON ESCHERICHIA COLI,SALMONELLA SPP.,AND LISTERIA MONOCYTOGENES

by Jogić, Vildana, Džaferović, Aida, Toromanović, Merima, Nikitović, Jelena
Published in Technologica acta (Tuzla. Online) (01.10.2023)

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Influence of starter and sweetener on the syneresis intensity of fermented milk drink

by Brčina, Tijana, Vilušić, Milica, Zahirović, Melisa
Published in Technologica acta (Tuzla. Online) (01.03.2023)

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Effect of extraction technique on the content of bioactive components and antioxidant activity of aqueous extracts of fresh and dried nettle (Urtica dioica L.)

by Horozić, Emir, Begić, Sabina, Zukić, Amila, Alibašić, Hurija, Briga, Mirela
Published in Technologica acta (Tuzla. Online) (01.03.2023)

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Possibility of bleaching sunflower oil with synthetic zeolite

by Petrović, Zoran, Mihajlović, Jelena, Botić, Tatjana, Lazić, Dragica, Fazlić, Amir, Ćebić, Aleksandar
Published in Technologica acta (Tuzla. Online) (01.03.2023)

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