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Published in Technologica acta (Tuzla. Online) (01.03.2023)
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Published in Technologica acta (Tuzla. Online) (23.07.2018)
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Published in Technologica acta (Tuzla. Online) (23.07.2018)
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Possible Applications of Industry 4.0 Based on Customer Relationship Management in Bakery
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Published in Technologica acta (Tuzla. Online) (23.07.2018)
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Published in Technologica acta (Tuzla. Online) (23.07.2018)
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Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
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Published in Croatian journal of food science and technology (18.12.2023)
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Water absorption of food wheat flour – comparison of direct and indirect methods
Švec, Ivan, Sedláček, Tibor
Published in Croatian journal of food science and technology (18.12.2023)
Published in Croatian journal of food science and technology (18.12.2023)
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