Search Results - Taiwan Food and Drug Administration :: K.UTB vyhledávací portál

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Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs

by Ding, Yi, Wang, Sheng-Yao, Yang, Deng-Jye, Chang, Ming-Hsu, Chen, Yi-Chen
Published in Yàowu shi͡p︡in fenxi (01.09.2015)

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Prospects of using nanotechnology for food preservation, safety, and security

by Bajpai, Vivek K., Kamle, Madhu, Shukla, Shruti, Mahato, Dipendra Kumar, Chandra, Pranjal, Hwang, Seung Kyu, Kumar, Pradeep, Huh, Yun Suk, Han, Young-Kyu
Published in Yàowu shi͡p︡in fenxi (01.10.2018)

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Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

by Chang, Chui-Shiang, Yeh, Tai Sheng
Published in Journal of food and drug analysis (01.09.2014)

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Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

by Janporn, Supatcha, Ho, Chi-Tang, Chavasit, Visith, Pan, Min-Hsiung, Chittrakorn, Sasivimon, Ruttarattanamongkol, Khanitta, Weerawatanakorn, Monthana
Published in Yàowu shi͡p︡in fenxi (01.06.2015)

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Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes

by Tung, Ching-Hsin, Lin, Chih-Chieh, Wang, Huei-Ju, Chen, Sung-Fang, Sheu, Fuu, Lu, Ting-Jang
Published in Yàowu shi͡p︡in fenxi (01.07.2018)

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Determination of sulfamonomethoxine in tilapia (Oreochromis niloticus × Oreochromis mossambicus) by liquid chromatography-tandem mass spectrometry and its application pharmacokinetics study

by Kung, Te-An, Lee, Shu-Hui, Wang, Wei-Hsien
Published in Journal of Food and Drug Analysis (01.01.2019)

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Benefits of combination low-dose pioglitazone plus fish oil on aged type 2 diabetes mice

by Iizuka, Yuzuru, Kim, Hyounju, Hirako, Satoshi, Chiba, Kanako, Wada, Masahiro, Matsumoto, Akiyo
Published in Yàowu shi͡p︡in fenxi (01.10.2018)

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Synthesis and phototoxicity of isomeric 7,9-diglutathione pyrrole adducts: Formation of reactive oxygen species and induction of lipid peroxidation

by Ma, Liang, Zhao, Hengqiang, Xia, Qingsu, Cai, Lining, Fu, Peter P.
Published in Yàowu shi͡p︡in fenxi (01.09.2015)

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Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene

by Asikin, Yonathan, Shimizu, Kuniyoshi, Iwasaki, Hironori, Oku, Hirosuke, Wada, Koji
Published in Journal of food and drug analysis (15.09.2022)

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In vitro metabolic profiling of methylenedioxy-substituted synthetic cathinones for enhanced detection in urine sample analysis

by Yeh, Ya-Ling, Hsieh, Chin-Lin, Huang, Yi-Jia, Chang, Yu-Hsiang, Wang, Sheng-Meng
Published in Journal of food and drug analysis (13.06.2025)

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Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil

by Lu, Wen-Chien, Huang, Da-Wei, Wang, Chiun-C.R., Yeh, Ching-Hua, Tsai, Jen-Chieh, Huang, Yu-Ting, Li, Po-Hsien
Published in Yàowu shi͡p︡in fenxi (01.01.2018)

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Regulation of human cytokines by Cordyceps militaris

by Sun, Yong, Shao, Yani, Zhang, Zhiguo, Wang, Lianfen, Mariga, Alfred M., Pang, Guangchang, Geng, Chaoyu, Ho, Chi-Tang, Hu, Qiuhui, Zhao, Liyan
Published in Yàowu shi͡p︡in fenxi (01.12.2014)

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Determination of 24 sulfonamide antibiotics in instant pastries by modified QuEChERS coupled with ultra performance liquid chromatography-tandem mass spectrometry

by Li, Shuo, Zhang, Can, Tang, Hui-Xin, Gu, Yue, Guo, Ai-Jing, Wang, Ke, Lian, Kao-Qi
Published in Journal of food and drug analysis (15.03.2023)

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Psychobiotics in mental health, neurodegenerative and neurodevelopmental disorders

by Cheng, Li-Hao, Liu, Yen-Wenn, Wu, Chien-Chen, Wang, Sabrina, Tsai, Ying-Chieh
Published in Journal of food and drug analysis (01.07.2019)

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7-N-Acetylcysteine-pyrrole conjugate—A potent DNA reactive metabolite of pyrrolizidine alkaloids

by He, Xiaobo, Ma, Liang, Xia, Qingsu, Fu, Peter P.
Published in Yàowu shi͡p︡in fenxi (01.10.2016)

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Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida

by Wang, Qinghu, Jin, Jinmei, Dai, Nayintai, Han, Narenchaoketu, Han, Jingjing, Bao, Baiyinmuqier
Published in Yàowu shi͡p︡in fenxi (01.04.2016)

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Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

by Yeh, Wan-Ju, Hsia, Shih-Min, Lee, Wei-Hwa, Wu, Chi-Hao
Published in Yàowu shi͡p︡in fenxi (01.01.2017)

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A simple and robust quantitative analysis of retinol and retinyl palmitate using a liquid chromatographic isocratic method

by Yokota, Satoshi, Oshio, Shigeru
Published in Yàowu shi͡p︡in fenxi (01.04.2018)

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Quercetin facilitates cell death and chemosensitivity through RAGE/PI3K/AKT/mTOR axis in human pancreatic cancer cells

by Lan, Chieh-Yu, Chen, Sheng-Yi, Kuo, Chia-Wen, Lu, Chi-Cheng, Yen, Gow-Chin
Published in Yàowu shi͡p︡in fenxi (01.10.2019)

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Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice

by Hu, Shiwei, Wang, Jinhui, Wang, Jingfeng, Xue, Changhu, Wang, Yuming
Published in Yàowu shi͡p︡in fenxi (01.07.2017)

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