Search Results - Taiwan Food and Drug Administration :: K.UTB vyhledávací portál

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The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter

by Wu, Kuan-Hsun, Ho, Chi-Tang, Chen, Zhao-Feng, Chen, Li-Ching, Whang-Peng, Jacqueline, Lin, Teng-Nan, Ho, Yuan-Soon
Published in Yàowu shi͡p︡in fenxi (01.01.2018)

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Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut

by Şengül, Ümit
Published in Journal of food and drug analysis (01.01.2016)

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Suitability of sugar alcohols as antidiabetic supplements: A review

by Msomi, Nontokozo Z, Erukainure, Ochuko L, Islam, Md Shahidul
Published in Yàowu shi͡p︡in fenxi (15.03.2021)

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Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

by Stephen Inbaraj, B., Chen, B.H.
Published in Yàowu shi͡p︡in fenxi (01.01.2016)

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The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies

by Hsu, Kai-Yu, Ho, Chi-Tang, Pan, Min-Hsiung
Published in Journal of food and drug analysis (15.06.2023)

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Reactivity and stability of selected flavor compounds

by Weerawatanakorn, Monthana, Wu, Jia-Ching, Pan, Min-Hsiung, Ho, Chi-Tang
Published in Journal of food and drug analysis (01.06.2015)

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Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in mice

by Wang, Yu, Tang, Changyun, Zhang, Hao
Published in Yàowu shi͡p︡in fenxi (01.06.2015)

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Anti-inflammatory effect of cinnamaldehyde and linalool from the leaf essential oil of Cinnamomum osmophloeum Kanehira in endotoxin-induced mice

by Lee, Shih-Chieh, Wang, Shih-Yun, Li, Chien-Chun, Liu, Cheng-Tzu
Published in Yàowu shi͡p︡in fenxi (01.01.2018)

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Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials

by Li, Ying-Sing, Church, Jeffrey S.
Published in Yàowu shi͡p︡in fenxi (01.03.2014)

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The regulation of drug-metabolizing enzymes and membrane transporters by inflammation: Evidences in inflammatory diseases and age-related disorders

by Wu, Kuo-Chen, Lin, Chun-Jung
Published in Yàowu shi͡p︡in fenxi (01.01.2019)

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Antioxidant capacity and bioactive compounds of four Brazilian native fruits

by Denardin, Cristiane C., Hirsch, Gabriela E., da Rocha, Ricardo F., Vizzotto, Márcia, Henriques, Amélia T., Moreira, José C.F., Guma, Fátima T.C.R., Emanuelli, Tatiana
Published in Journal of food and drug analysis (01.09.2015)

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Characterization of titanium dioxide and zinc oxide nanoparticles in sunscreen powder by comparing different measurement methods

by Lu, P.J., Fang, S.W., Cheng, W.L., Huang, S.C., Huang, M.C., Cheng, H.F.
Published in Yàowu shi͡p︡in fenxi (01.07.2018)

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Composition analysis and antioxidant properties of black garlic extract

by Lu, Xiaoming, Li, Ningyang, Qiao, Xuguang, Qiu, Zhichang, Liu, Pengli
Published in Yàowu shi͡p︡in fenxi (01.04.2017)

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A novel poly (glycine) biosensor towards the detection of indigo carmine: A voltammetric study

by Manjunatha, Jamballi Gangadharappa Gowda
Published in Yàowu shi͡p︡in fenxi (01.01.2018)

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Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women

by Chen, Wen-Ling, Bai, Fang-Yu, Chang, Ying-Chia, Chen, Pau-Chung, Chen, Chia-Yang
Published in Journal of food and drug analysis (01.07.2018)

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Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat

by Hung, Wei-Lun, Chang, Wei-Shan, Lu, Wen-Chien, Wei, Guor-Jien, Wang, Yu, Ho, Chi-Tang, Hwang, Lucy Sun
Published in Yàowu shi͡p︡in fenxi (01.04.2018)

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Application of hollow fiber liquid phase microextraction and dispersive liquid–liquid microextraction techniques in analytical toxicology

by Sharifi, Vahid, Abbasi, Ali, Nosrati, Anahita
Published in Yàowu shi͡p︡in fenxi (01.04.2016)

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Electron spin resonance spectroscopy for the study of nanomaterial-mediated generation of reactive oxygen species

by He, Weiwei, Liu, Yitong, Wamer, Wayne G., Yin, Jun-Jie
Published in Yàowu shi͡p︡in fenxi (01.03.2014)

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Bioactive compounds and antioxidative activity of colored rice bran

by Huang, Yu-Ping, Lai, Hsi-Mei
Published in Yàowu shi͡p︡in fenxi (01.07.2016)

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Genotoxicity of titanium dioxide nanoparticles

by Chen, Tao, Yan, Jian, Li, Yan
Published in Yàowu shi͡p︡in fenxi (01.03.2014)

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