Factors affecting the estimated probabilistic acute dietary exposure to captan from apple consumption
Zentai, A, Sali, J, Szabó, I.J, Szeitzné-Szabó, M, Ambrus, Á, Vásárhelyi, A
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2013)
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Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M 1 contamination in raw milk
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2014)
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Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M^sub 1^ contamination in raw milk
Farkas, Zsuzsa, Trevisani, Marcello, Horváth, Zsuzsanna, Serraino, Andrea, Szabó, István J, Kerekes, Kata, Szeitzné-Szabó, Mária, Ambrus, Árpád
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2014)
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2014)
Journal Article
Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk
Farkas, Zsuzsa, Trevisani, Marcello, Horváth, Zsuzsanna, Serraino, Andrea, Szabó, István J, Kerekes, Kata, Szeitzné-Szabó, Mária, Ambrus, Árpád
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
Get full text
Journal Article