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Atila, Funda, Nadhim Owaid, Mustafa, Ali Shariati, Mohammad
Published in Journal of microbiology, biotechnology and food sciences (01.12.2017)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2017)
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Published in Journal of microbiology, biotechnology and food sciences (31.05.2023)
Published in Journal of microbiology, biotechnology and food sciences (31.05.2023)
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Published in Journal of microbiology, biotechnology and food sciences (01.12.2018)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2018)
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Nina, G.C, Ukeyima, M., Ogori, A. F, Hleba, Lukas, Hlebova, Miroslava, Glinushkin, Alexey, Laishevtcev, Alexey, Derkanosova, Anna, Pigorev, Igor, Plygun, Sergey, Shariati, Mohammad Ali
Published in Journal of microbiology, biotechnology and food sciences (11.03.2021)
Published in Journal of microbiology, biotechnology and food sciences (11.03.2021)
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BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM
Limanska, Nataliia, Merlich, Andrii, Zlatohurska, Maryna, Galkin, Mykola, Korotaieva, Nadiia, Ivanytsia, Tetiana, Choiset, Yvan, Ivanytsia, Volodymyr, Haertlé, Thomas, Haertlé, Thomas
Published in Journal of microbiology, biotechnology and food sciences (01.08.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2022)
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GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)
Kang, Sang-Mo, Adhikari, Arjun, Lee, Ko-Eun, Park, Yeon-Gyeong, Shahzad, Raheem, Lee, In-Jung
Published in Journal of microbiology, biotechnology and food sciences (01.10.2019)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2019)
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Kaur, Loveleen, Khajuria, Robinka, Parihar, Leena, Dimpal Singh, G.
Published in Journal of microbiology, biotechnology and food sciences (01.02.2017)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2017)
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