Influence of pH and number of microorganisms in mass for melting on the processed cheese quality
Mijacevic, Z. (Veterinarski fakultet, Beograd (Yugoslavia)), Oljacic, E, Prosevska, V
Year of Publication 1995
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Technological and microbiological aspects of the production of biofermented vegetables
Brajanoski, D. (Institut Tamis, Pancevo (Yugoslavia)), Niketic-Aleksic, G, Bukvic, B
Year of Publication 1995
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Substitution of GDL [glucono-delta-lacton] in production of "tea sausage"
Polic, M. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)), Djordjevic, M, Sibalic, S, Skenderovic, L, Markus, K
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The influence of native blood plasma on the properties and shelf life of fresh red sausages
Petrovic, Lj, Rede, R, Dzinic, N. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
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Decontamination of anaerobic microflora in processed cheese
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Modern cheese and Kajmak - skorup [cream] classification
Pudja, P. (Poljoprivredni fakultet, Beograd (Yugoslavia)), Dozet, N, Macej, O, Mikuljanac, A, Jovanovic, S
Year of Publication 1995
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Investigation of cheese yield depending on ways of production
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Apricot variety as a quality factor of apricot brandy
Nikicevic, N. (Poljoprivredni fakultet, Beograd (Yugoslavia)), Jovic, S, Mratinic, E, Tesevic, V, Obradovic, A
Year of Publication 1995
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Effect of pressure and duration of steaming on protein composition of soybean flour
Velickovic, D, Vucelic-Radovic, B, Barac, M, Stanojevic, S. (Poljoprivredni fakultet, Beograd (Yugoslavia))
Year of Publication 1995
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Growth on different substrates of fungi Ganoderma sp. producer of biological active compounds
Niksic, M, Stojanovic, M, Dzekic, Z. (Poljoprivredni fakultet, Beograd (Yugoslavia))
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Influence of processing treatment on prunes quality
Zivanovic, S, Veres, M, Savic, N. (Poljoprivredni fakultet, Beograd (Yugoslavia))
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Possibilities of raspberry alcoholic beverages production
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Effect of zinc added in grape must on glycerol content in wines
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Procedures for food industry by-products utilization
Baras, J. (Tehnolosko-metalurski fakultet, Beograd (Yugoslavia)), Maslic, M
Year of Publication 1995
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Sour cherry juice microfiltration - anthocyanin change
Vujicic, B. (Tehnoloski fakultet, Novi Sad (Yugoslavia)), Vracar, Lj, Perisic-Janjic, N, Podunavac-Kuzmanovic, S, Dimic, N
Year of Publication 1995
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Casein as a protein source for production of enteral feeding formulas
Ristic-Miric, G. (Medicinski fakultet, Beograd (Yugoslavia)), Plecas, D, Ivanovic, D, Savic, M, Oljacic, E, Borkovacki, B
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