Identification of lactic acid bacteria associated with traditional cachaça fermentations
Gomes, Fatima C. O.(Centro Federal de Educação Tecnológica de Minas Gerais Departamento de Química), Silva, Carol L. C.(Universidade Federal de Minas Gerais Departamento de Microbiologia), Vianna, Cristina R.(Universidade Federal de Minas Gerais Departamento de Microbiologia), Lacerda, Inayara C. A.(Universidade José do Rosário Vellano), Borelli, Beatriz M.(Universidade Federal de Minas Gerais Departamento de Microbiologia), Nunes, _lvaro C.(Universidade Federal de Minas Gerais Departamento de Biologia Geral), Franco, Gloria R.(Universidade Federal de Minas Gerais Departamento de Bioquímica), Mourão, Marina M.(Universidade Federal de Minas Gerais Departamento de Bioquímica), Rosa, Carlos A.(Universidade Federal de Minas Gerais Departamento de Microbiologia)
Published in Brazilian journal of microbiology (01.04.2010)
Published in Brazilian journal of microbiology (01.04.2010)
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Journal Article
Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
Lacerda, Inayara C A, Gomes, Fátima C O, Borelli, Beatriz M, Faria, César L L, Franco, Gloria R, Mourão, Marina M, Morais, Paula B, Rosa, Carlos A
Published in Brazilian journal of microbiology (01.04.2011)
Published in Brazilian journal of microbiology (01.04.2011)
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Journal Article
Molecular characterization of the Schistosoma mansoni zinc finger protein SmZF1 as a transcription factor
Drummond, Marcela G, Calzavara-Silva, Carlos E, D'Astolfo, Diego S, Cardoso, Fernanda C, Rajão, Matheus A, Mourão, Marina M, Gava, Elisandra, Oliveira, Sérgio C, Macedo, Andréa M, Machado, Carlos R, Pena, Sérgio D J, Kitten, Gregory T, Franco, Glória R
Published in PLoS neglected tropical diseases (10.11.2009)
Published in PLoS neglected tropical diseases (10.11.2009)
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Journal Article
Identification of lactic acid bacteria associated with traditional cachaça fermentations
Gomes, Fatima C O, Silva, Carol L C, Vianna, Cristina R, Lacerda, Inayara C A, Borelli, Beatriz M, Nunes, Alvaro C, Franco, Gloria R, Mourão, Marina M, Rosa, Carlos A
Published in Brazilian journal of microbiology (01.04.2010)
Published in Brazilian journal of microbiology (01.04.2010)
Get full text
Journal Article