Legislation handbook for inspection of food quality. Update year 1999: chapters 1, 2, 4, 5, 6, 7, 8, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20 ,21, 22, 23, 24, 25, 26, 27, 28, 29, 30 (1st part), 30 (2nd part), 31, 32, 33, 34, 35, 36, 36 and 37 (1st section)
Year of Publication 2000
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Legislation handbook for inspection of food quality. Update year 1998: chapters 1, 2, 4, 5, 6, 7, 8, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20 ,21, 22, 23, 24, 25, 26, 27, 28, 29, 30 (1st part), 30 (2nd part), 31, 32, 33, 34, 36, 36 and 37 (1st section)
Year of Publication 1999
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Mediterra: identity and quality of Mediterranean foods, 2007
Year of Publication 2007
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