Effect of formulation of alginate beads on their mechanical behavior and stiffness
Chan, Eng-Seng, Lim, Tek-Kaun, Voo, Wan-Ping, Pogaku, Ravindra, Tey, Beng Ti, Zhang, Zhibing
Published in Particuology (01.06.2011)
Published in Particuology (01.06.2011)
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Journal Article
The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method
Chan, Eng-Seng, Lim, Tek-Kaun, Ravindra, Pogaku, Mansa, Rachel Fran, Islam, Aminul
Published in Journal of food engineering (01.01.2012)
Published in Journal of food engineering (01.01.2012)
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Journal Article
Size prediction of κ-carrageenan droplets formed in co-flowing immiscible liquid
Leong, Jun-Yee, Lim, Tek-Kaun, Pogaku, Ravindra, Chan, Eng-Seng
Published in Particuology (01.12.2011)
Published in Particuology (01.12.2011)
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Journal Article