Effects of free fatty acids on oxidative stability of vegetable oil
Frega, N, Mozzon, M, Lercker, G
Published in Journal of the American Oil Chemists' Society (01.03.1999)
Published in Journal of the American Oil Chemists' Society (01.03.1999)
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Journal Article
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
Carrasco-Pancorbo, A, Cerretani, L, Bendini, A, Segura-Carretero, A, Del Carlo, M, Gallina-Toschi, T, Lercker, G, Compagnone, D, Fernández-Gutiérrez, A
Published in Journal of agricultural and food chemistry (16.11.2005)
Published in Journal of agricultural and food chemistry (16.11.2005)
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Journal Article
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
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Book Review
Journal Article
Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols
Cercaci, Luisito, Rodriguez-Estrada, Maria Teresa, Lercker, Giovanni
Published in Journal of Chromatography A (24.01.2003)
Published in Journal of Chromatography A (24.01.2003)
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Journal Article
STABILITY OF THE SENSORY QUALITY OF VIRGIN OLIVE OIL DURING STORAGE: AN OVERVIEW
BENDINI, A, CERRETANI, L, SALVADOR, M. D, FREGAPANE, G, LERCKER, G
Published in Italian journal of food science (2009)
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Published in Italian journal of food science (2009)
Journal Article
Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection
Bonoli, Matteo, Montanucci, Marina, Gallina Toschi, Tullia, Lercker, Giovanni
Published in Journal of Chromatography A (05.09.2003)
Published in Journal of Chromatography A (05.09.2003)
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Journal Article
Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill
Cerretani, Lorenzo, Bendini, Alessandra, Rotondi, Annalisa, Lercker, Giovanni, Toschi, Tullia Gallina
Published in European journal of lipid science and technology (01.02.2005)
Published in European journal of lipid science and technology (01.02.2005)
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Journal Article
An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins
Pelillo, M., Bonoli, M., Biguzzi, B., Bendini, A., Gallina Toschi, T., Lercker, G.
Published in Food chemistry (01.09.2004)
Published in Food chemistry (01.09.2004)
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Journal Article
Effect of different cooking methods on some lipid and protein components of hamburgers
Rodriguez-Estrada, M.T., Penazzi, G., Caboni, M.F., Bertacco, G., Lercker, G.
Published in Meat science (01.03.1997)
Published in Meat science (01.03.1997)
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Journal Article
"Veiled" extra-virgin olive oils: dispersion response related to oil quality
Lercker, G, Frega, N, Bocci, F, Servidio, G
Published in Journal of the American Oil Chemists' Society (01.06.1994)
Published in Journal of the American Oil Chemists' Society (01.06.1994)
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Journal Article
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334
Machorro‐Méndez, I.A., Hernández‐Mendoza, A., Cardenia, V., Rodriguez‐Estrada, M.T., Lercker, G., Spinelli, F., Cellini, A., García, H.S.
Published in Letters in applied microbiology (01.11.2013)
Published in Letters in applied microbiology (01.11.2013)
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Journal Article
In vivo assessment about the effects of a diet containing iodine-enriched foodstuffs. A pilot study in 30 volunteers
Frigeri, M., Lercker, G., Bonoli, M., Fiore, E., Tonacchera, M., Pinchera, A., Vitti, P., Grasso, L., Aghini-Lombardi, F.
Published in Journal of endocrinological investigation (01.10.2013)
Published in Journal of endocrinological investigation (01.10.2013)
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Journal Article
Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques
Bonoli, Matteo, Bendini, Alessandra, Cerretani, Lorenzo, Lercker, Giovanni, Gallina Toschi, Tullia
Published in Journal of agricultural and food chemistry (17.11.2004)
Published in Journal of agricultural and food chemistry (17.11.2004)
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Journal Article
Cholesterol Oxidation: Presence of 7-ketocholesterol in Different Food Products
Lercker, G., Rodriguez-Estrada, M.T.
Published in Journal of Food Composition and Analysis (01.08.2000)
Published in Journal of Food Composition and Analysis (01.08.2000)
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Book Review
Conference Proceeding
Journal Article