Studies on the Campylobacter jejuni Sterilization System Using UVA-LED for Cooking Utensils
Hatayama, Sho, Shimohata, Takaaki, Kido, Junko, Tentaku, Aya, Fukushima, Shiho, Naito, Yuki, Mori, Kanako, Nakamoto, Akiko, Aihara, Mutsumi, Shuto, Emi, Uebanso, Takashi, Mawatari, Kazuaki, Emoto, Takahiro, Akutagawa, Masatake, Sakai, Tohru, Takahashi, Akira
Published in Japanese Journal of Food Microbiology (30.09.2024)
Published in Japanese Journal of Food Microbiology (30.09.2024)
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Journal Article
Characteristics of patients and chicken meat of Campylobacter food poisoning cases occurred in Tokyo
Akase, Satoru, Shimojima, Yukako, Ono, Asuka, Nakazato, Ayano, Miseki, Norihisa, Murakami, Kou, Monma, Chie, Konishi, Noriko, Yokoyama, Keiko, Sadamasu, Kenji
Published in Japanese Journal of Food Microbiology (30.06.2024)
Published in Japanese Journal of Food Microbiology (30.06.2024)
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Journal Article
Simple Method for Measuring Fungi in Flour Used in Bakery
Fukushima, Yumiko, Ichikawa, Yukimitsu
Published in Japanese Journal of Food Microbiology (30.06.2024)
Published in Japanese Journal of Food Microbiology (30.06.2024)
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Journal Article
Isolation Methods of Escherichia albertii from Food and Environment Water, and the Analysis of Isolate
Arai, Sakura, Mizokoshi, Akito, Saeki, Miyuki, Kimata, Keiko, Yanagimoto, Keita, Harada, Seiya, Yamaya, Satoko, Tokoi, Yuki, Fukudome, Tomoko, Nagaoka, Hiromi, Yamada, Kaori, Hama, Natsuki, Yamanaka, Takuya, Tsuchiya, Akihiko, Asano, Yukiko, Nakamura, Yukiko, Matsunaga, Norihisa, Takara, Taketoshi, Konno, Takayuki, Konishi, Noriko, Doi, Rie, Hirose, Shouhei, Hara-Kudo, Yukiko
Published in Japanese Journal of Food Microbiology (30.06.2024)
Published in Japanese Journal of Food Microbiology (30.06.2024)
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Bacteriostatic Effects of Food Additives on Paenibacillus odorifer, the Bacterium Causing the Deterioration of Refrigerated Processed Foods
Ikeda, Naoki, Sawaguchi, Yuzuru, Kobayashi, Yoshiaki, Osada, Takashi
Published in Japanese Journal of Food Microbiology (30.06.2024)
Published in Japanese Journal of Food Microbiology (30.06.2024)
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Bacterial Sanitary Condition of Pork Meat Processed by the Automated Pork Thigh Deboning Machine
Kikuchi, Atsuko, Ebina, Manami, Narita, Shizuka, Asamizu, Hisao, Miura, Kazuyuki, Hara, Masahiro, Uchizawa, Fumiaki, Tomita, Masatoshi, Okatani, Alexandre Tomomitsu, Morita, Yukio
Published in Japanese Journal of Food Microbiology (31.03.2024)
Published in Japanese Journal of Food Microbiology (31.03.2024)
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Effect of High Hydrostatic Pressure Treatment Before Heat Processing in Chicken Meat for Reduction of Foodborne Pathogens
Okada, Yumiko, Suzuki, Hodaka, Tsutsuura, Satomi, Nishiumi, Tadayuki, Momose, Yoshika, Noda, Mamoru
Published in Japanese Journal of Food Microbiology (31.03.2024)
Published in Japanese Journal of Food Microbiology (31.03.2024)
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Influence of Corona Discharge Against Histamine
Iduhara, Miho, Hosojima, Daiki, Nakayama, Yutaro, Sugiyama, Eiji, Todoroki, Kenichiro, Mizuno, Hajime
Published in Japanese Journal of Food Microbiology (31.03.2024)
Published in Japanese Journal of Food Microbiology (31.03.2024)
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Study of Detection Methods for Escherichia coli O166 : H15 Harboring the Enteroaggregative E. coli Heat-stable Toxin 1 Gene (astA) in foods
Sakakida, Nozomi, Takase, Saeko, Yamazaki, Yuka, Kando, Satomi, Kashima, Kaori, Shimada, Shinichi, Ishii, Rie
Published in Japanese Journal of Food Microbiology (30.12.2023)
Published in Japanese Journal of Food Microbiology (30.12.2023)
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Factors Affecting the Growth of Diarrheagenic Escherichia coli in modified EC Broth Containing Other Bacteria
Mizuno, Takuya, Noda, Makiko, Koike, Noriko, Kirii, Kumiko, Yamaguchi, Tomohiro, Kameyama, Yoshihiko
Published in Japanese Journal of Food Microbiology (30.12.2023)
Published in Japanese Journal of Food Microbiology (30.12.2023)
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Antimicrobial-Resistant of Campylobacter, Salmonella, and Diarrheagenic Escherichia coli from Symptomatic Patients in Food Poisoning Cases
Yamazaki, Yuka, Takase, Saeko, Arashima, Asami, Sakakida, Nozomi, Kando, Satomi, Kashima, Kaori, Shimada, Shinichi, Ishii, Rie
Published in Japanese Journal of Food Microbiology (30.06.2023)
Published in Japanese Journal of Food Microbiology (30.06.2023)
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