Search Results - Japan Society of Nutrition and Food Science :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Metformin: Pharmacological Action and Nutritional Metabolism

Metformin: Pharmacological Action and Nutritional Metabolism

by Tanabe, Katsuya
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Increased Vitamin B12 Requirement of Gut Bacteria and Accumulation of Succinate in the Colon due to Overdose of Resistant Hexoses

Increased Vitamin B12 Requirement of Gut Bacteria and Accumulation of Succinate in the Colon due to Overdose of Resistant Hexoses

by Nishimura, Naomichi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Effect of SGLT2 Inhibitors and Dietary Therapy

Effect of SGLT2 Inhibitors and Dietary Therapy

by Omura, Yuka, Fujimoto, Kei
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Current Status and Prospects of Research on Cholesterol Metabolism-improving Peptides Derived from Food Proteins

Current Status and Prospects of Research on Cholesterol Metabolism-improving Peptides Derived from Food Proteins

by Nagaoka, Satoshi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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GLP-1 Secretion Induced by Dietary Proteins and Peptides, and Its Hypoglycemic and Thermic Effects

GLP-1 Secretion Induced by Dietary Proteins and Peptides, and Its Hypoglycemic and Thermic Effects

by Hira, Tohru
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Contribution of Covalent Modification of Food-derived Compounds to Anti-inflammatory Activities

Contribution of Covalent Modification of Food-derived Compounds to Anti-inflammatory Activities

by Nakashima, Fumie, Shibata, Takahiro, Uchida, Koji
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Anti-inflammatory Effect of Digalactosyldiacylglycerol-monoestolide, a Characteristic Glycolipid in Oats

Anti-inflammatory Effect of Digalactosyldiacylglycerol-monoestolide, a Characteristic Glycolipid in Oats

by Ito, Junya, Yamada, Hiroki, Ishihara, Katsuyuki, Nakagawa, Kiyotaka
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Prevention of Metabolic Syndrome and Locomotive Syndrome Using Food Factors Targeting Chronic Inflammation

Prevention of Metabolic Syndrome and Locomotive Syndrome Using Food Factors Targeting Chronic Inflammation

by Tanaka, Miori, Iida, Kaoruko, Inoue, Hirofumi, Takahashi, Nobuyuki, Uehara, Mariko
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Anti-inflammatory Effects and Mechanisms of Vitamin K and Related Molecules

Anti-inflammatory Effects and Mechanisms of Vitamin K and Related Molecules

by Ohsaki, Yusuke, Shirakawa, Hitoshi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Screening and Selective Concentration of Bioactive Peptides from Hydrolysis of Edible Protein Using Heat-treated Porous Silica Gel

Screening and Selective Concentration of Bioactive Peptides from Hydrolysis of Edible Protein Using Heat-treated Porous Silica Gel

by Honda, Hiroyuki
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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Mechanism of Lipid Metabolism Abnormalities Resulting in Obesity, Diabetes, and Postprandial Hyperlipidemia: Beneficial Effects of Anti-inflammatory Food-derived Compounds

Mechanism of Lipid Metabolism Abnormalities Resulting in Obesity, Diabetes, and Postprandial Hyperlipidemia: Beneficial Effects of Anti-inflammatory Food-derived Compounds

by Takahashi, Nobuyuki, Takahashi, Hisako, Morimoto, Hiromu, Inoue, Hirofumi, Goto, Tsuyoshi, Kawada, Teruo, Uehara, Mariko
Published in Nihon Eiyō, Shokuryō Gakkai shi (2024)

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The Combination of ‘Benifuuki’ with Quercetin Suppresses Hepatic Fat Accumulation in High-Fat High-Cholesterol Diet-Fed Rats

The Combination of ‘Benifuuki’ with Quercetin Suppresses Hepatic Fat Accumulation in High-Fat High-Cholesterol Diet-Fed Rats

by KAMOHARA, Tomoko, KOSHIGUCHI, Manami, MAEDA-YAMAMOTO, Mari, SHINODA, Yuki, KAMETANI, Norihiro, HIRAI, Shizuka, EGASHIRA, Yukari
Published in Journal of Nutritional Science and Vitaminology (30.04.2019)

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Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice

Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice

by PARIDA, Isabella Supardi, TAKASU, Soo, ITO, Junya, IKEDA, Ryoichi, YAMAGISHI, Kenji, KIMURA, Toshiyuki, MIYAZAWA, Teruo, EITSUKA, Takahiro, NAKAGAWA, Kiyotaka
Published in Journal of Nutritional Science and Vitaminology (30.04.2019)

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Evaluation of Habitual Energy and Nutrient Intake in Children Attending Nursery Schools

Evaluation of Habitual Energy and Nutrient Intake in Children Attending Nursery Schools

by Sakai, Atsuki, Yoshita, Katsushi, Takahashi, Takako, Okabe, Tetsuko, Sasaki, Ruriko, Ishida, Hiromi, Ogata, Hiromitsu, Abe, Aya, Hara, Mitsuhiko, Yoshioka, Yukiko, Nozue, Miho, Sakamoto, Tatsuaki, Ito, Sanae, Murayama, Nobuko
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Overview of Partial Revision of Food Labeling Standards Following Revision of the Standard Tables of Food Composition in Japan

Overview of Partial Revision of Food Labeling Standards Following Revision of the Standard Tables of Food Composition in Japan

by Yamamoto, Kaori, Saito, Masafumi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Consideration of Food Nutrition Labeling Based on the Standard Tables of Food Composition in Japan―2020― (Eighth Revised Edition)

Consideration of Food Nutrition Labeling Based on the Standard Tables of Food Composition in Japan―2020― (Eighth Revised Edition)

by Takebayashi, Jun, Suzuki, Ippei, Chiba, Tsuyoshi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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The Role of Nutrients and Non-nutrients in Bone and Muscle Health: A Bone and Nutrients Perspective

The Role of Nutrients and Non-nutrients in Bone and Muscle Health: A Bone and Nutrients Perspective

by Tanaka, Kiyoshi, Kuwabara, Akiko, Ao, Misora, Uenishi, Kazuhiro
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Energy Values in the Standard Tables of Food Composition in Japan 2020 (8th Revised Edition)

Energy Values in the Standard Tables of Food Composition in Japan 2020 (8th Revised Edition)

by Watanabe, Tomoko
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Exploring the Physiological Functions of Zinc: Analysis of Zinc Transporters

Exploring the Physiological Functions of Zinc: Analysis of Zinc Transporters

by Kambe, Taiho
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Inhibition of Impaired Glucose Tolerance by Sake Lees in the Type 2 Diabetic Mouse Strain KK-Ay

Inhibition of Impaired Glucose Tolerance by Sake Lees in the Type 2 Diabetic Mouse Strain KK-Ay

by Kawachi, Miki, Kodama, Tomoaki, Araki, Hikaru, Iba, Hitomi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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