Incretin-Related Drugs and Nutrition
Arai, Ayumi, Kobayashi, Shunsuke, Okajima, Fumitaka
Published in Nippon Eiyo Shokuryo Gakkaishi (2024)
Published in Nippon Eiyo Shokuryo Gakkaishi (2024)
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Phosphate Metabolism: Understanding Intestinal Phosphate Transport
Komiya, Aoi, Higashi, Ayami, Koike, Megumi, Shiozaki, Yuji, Segawa, Hiroko
Published in Nippon Eiyo Shokuryo Gakkaishi (2024)
Published in Nippon Eiyo Shokuryo Gakkaishi (2024)
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Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects
Michiko Yamaki, Hiroki Saito, Takahiro Mimori, Yoichi Suzuki, Masao Nagasaki, Kichiya Suzuki, Shizuko Satoh-Kuriwada, Noriaki Shoji, Kunio Isono, Tomoko Goto, Hitoshi Shirakawa, Michio Komai
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Herbal Leaves Can Suppress Oxidation of Perilla Oil
Shinji Yamashita, Azusa Miwa, Yu Hinata, Koji Urita, Kazuo Miyashita, Mikio Kinoshita
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H2O2-Induced Damage in FAO Rat Liver Cells
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice
Junpei Tanaka, Takanori Tsuda
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function
Satoshi Morita, Hideyuki Sasaki, Yoshihisa Kaneda, Tomohiro Rogi, Takayuki Izumo, Masaaki Nakai
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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The Effects of Black Tea Consumption on Intestinal Microflora - A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study
Reno Tomioka, YUko Tanaka, Masayuki Suzuki, Shukuko Ebihara
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Near-Physiological Concentrations of Extracellular Pyruvate Stimulated Glucose Utilization along with Triglyceride Accumulation and Mitochondrial Activity in HepG2 Cells
Misaki Kurawaka, Naho Sasaki, Yuko Yamazaki, Fumio Shimura
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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The Effects of Overnight Fasting Duration on Glucose and Lipid Metabolism in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis with Advanced Fibrosis
Katsuhisa Omagari, Ayumi Maruta, Natsuki Yayama, Yuki Yoshida, Kyoko Okamoto, Bungo Shirouchi, Shouhei Takeuchi, Kazuhito Suruga, Kazunori Koba, Mayuko Ichimura-Shimizu, Koichi Tsuneyama
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.12.2023)
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Luteolin Ameliorates Hepatic Steatosis and Enhances Mitochondrial Biogenesis via AMPK / PGC-1α Pathway in Western Diet-Fed Mice
Tingting Wang, Qin Xu, Yang Cao, Cheng Zhang, Shiyin Chen, Yun Zhang, Tingbo Liang
Published in Journal of Japan Society of Nutrition and Food Science (10.10.2023)
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Published in Journal of Japan Society of Nutrition and Food Science (10.10.2023)
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