Search Results - Japan Society of Nutrition and Food Science :: K.UTB vyhledávací portál

A Basic Study for the Development of a Japanese Nutrient Profile Model to Support the Practice of Healthy Eating Behavior

by Tada, Yuki, Yoshizaki, Takahiro, Yokoyama, Yuri, Takebayashi, Jun, Okada, Emiko, Takimoto, Hidemi, Ishimi, Yoshiko
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Effect of a Potassium-enriched Diet on the Urinary Sodium-to-potassium Ratio

by Shimizu, Yukiko, Yamanaka, Saki, Ushida, Yusuke, Suganuma, Hiroyuki, Sato, Ikuo, Ishida, Hiromi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Mechanism of Incretin Secretion via Fatty Acid Receptors

by Yamane, Shunsuke, Harada, Norio
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Studies on the Physiological Functions of Fat-soluble Food Factors and Lifestyle-related Diseases: JSNFS Award for Excellence in Research (2023)

by Fujiwara, Yoko
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Nutritional and Exercise Approaches for Prevention of Sarcopenia

by Fujita, Satoshi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Development of the Functional Intestinal Metabolite Urolithin A: JSNFS Award for Technology and Innovation (2023)

by Ukawa, Yuichi, Kudoh, Masatake, Sawada, Shoichi, Ishiwa, Shunsuke, Nakajima, Takanori
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Physiological Effects of Incretin and Its Regulation and Imitation by Functional Food Factors

by Harada, Naoki
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Study on the Bioavailability and Physiological Modulation Function of Non-digestible Oligosaccharides: JSNFS Award for Young Investigators (2023)

by Tanabe, Kenichi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Molecular Nutritional Study on Healing and Prevention of Pressure Injury: JSNFS Award for Young Investigators (2023)

by Yamane, Takumi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Understanding the Regulatory Mechanisms of Phosphorus Metabolism: From the Basics to Recent Topics

by Segawa, Hiroko
Published in Nihon Eiyō, Shokuryō Gakkai shi (2023)

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Novel Health Functions of Aloe Vera Gel-derived Phytosterols and Their Application in Functional Foods: JSNFS Award for Technology and Innovation (2018)

by Misawa, Eriko, Tanaka, Miyuki, Abe, Fumiaki, Yamauchi, Koji, Saito, Marie, Nabeshima, Kazumi
Published in Nihon Eiyō, Shokuryō Gakkai shi (2019)

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Oral Immunotherapy Using Diet Supplemented with 0.1％ Egg White Ameliorates the Severity of Allergy to an Extent Comparable to Oral Gavage Therapy

by Matsushima, Marin, Maeta, Akihiro, Takahashi, Kyoko
Published in Nihon Eiyō, Shokuryō Gakkai shi (2019)

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Effect of Dietary L-Theanine on Protein Expression in the Hippocampus of Senescence-Accelerated Mice (SAMP8)

by Kiharu Igarashi, Sho Kobayashi, Yasushi Mori, Makiko Takagi, Yoichi Fukushima
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2024)

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Chronic Endurance Exercise Impairs Niacin Nutritional Status in Mice

by Amane Mizutani, Tatsumasa Nishikawa, Hidetsugu Fujigaki, Yasuko Yamamoto, Kuniaki Saito, Sho Hatayama, Tsutomu Fukuwatari
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2024)

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Behavioral Dysfunctions Caused by Pyridoxamine Deficiency in Drosophila melanogaster

by Kohei Ueno, Izumi Nohara, Mitsuhiro Miyashita, Masanari Itokawa, Haruo Okado, Makoto Arai, Minoru Saitoe
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2024)

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Summer Nutritional Status and Appetite Are Associated with the Frequency of Hot Meal / Drink Intake among Japanese Older People

by Kyoko Fujihira, Masaki Takahashi, Ai Iizuka, Hiroyuki Suzuki, Naoyuki Hayashi
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2024)

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Effects of D-Allulose with Sucrose Beverage on Glucose Tolerance and Insulin Levels among Thai Healthy Volunteers

by Supawan Buranapin, Natapong Kosachunhanan, Nipawan Waisayanand, Hideto Yokoi, Masaaki Tokuda
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2024)

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Dietary Puerarin Translocates to Femur and Suppresses Osteoclast Differentiation in Ovariectomized Mice

by Teruyoshi Tanaka, Kazuya Umehara, Keiko Tanaka, Tatsuya Moriyama, Yukio Kawamura
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2024)

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Effect of Oleuropein on Anti-Obesity and Uncoupling Protein 1 Level in Brown Adipose Tissue in Mild Treadmill Walking Rats with Diet-Induced Obesity

by Yuriko Oi-Kano, Tsuyoshi Goto, Haruya Takahashi, Yusaku Iwasaki, Teruo Kawada
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2024)

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Muscle-Protective Effect of Carnosine against Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube

by Md Mizanur Rahman, Anayt Ulla, Hiroki Moriwaki, Yusuke Yasukawa, Takayuki Uchida, Takeshi Nikawa
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2024)

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