Comparison of the Serum Total 25-Hydroxyvitamin D Concentrations Using Chemiluminescent Immunoassay and Liquid Chromatography-Tandem Mass Spectrometry in Children
Jie Wang, Xinliang Li, Yongyi Gan, Tianxing Fan, Jing Yang, Fang Rao, Jianbo Yang
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Berberine Ameliorates Cognitive Disorder via GSK3β / PGC-1α Signaling in APP / PSI Mice
Meng Yang, Jing Wang
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Effect of T1R3 Taste Receptor Gene Deletion on Dextran Sulfate Sodium-Induced Colitis in Mice
Tsubasa Kondo, Takashi Uebanso, Natsuki Arao, Takaaki Shimohata, Kazuaki Mawatari, Akira Takahashi
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Synthesis of Ascorbic Acid Derivatives with Different Types of C8 Straight Acyl Chain and Their Neurite Outgrowth-Enhancing Activities
Yuji Iwaoka, Misaki Fukushima, Hideyuki Ito, Takeru Koga, Naoaki Kawahara, Akihiro Tai
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Determination of Optimal Daily Magnesium Intake among Physically Active People : A Scoping Review
Toshiki Maeda, Yuka Hamada, Shunsuke Funakoshi, Rena Hoshi, Masayoshi Tsuji, Aiko Narumi-Hyakutake, Mai Matsumoto, Yuya Kakutani, Yoichi Hatamoto, Eiichi Yoshimura, Motohiko Miyachi, Hidemi Takimoto
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.08.2022)
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Investigation into the Properties of L-5-Methyltetrahydrofolate and Seal Oil as a Potential Atherosclerosis Intervention in Rats
Hong Wu, Zhengduo Zhang, Yuxin Wang, Tianran Zhang, Shaojun Qi, Yanjin Tang, Xibao Gao
Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry
Taiki Miyazawa, Ohki Higuchi, Masato Sasaki, Minh Tu Nguyen Thi, Teruo Miyazawa
Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae
Tomoya Goto, Tomoki Umeda, Shingo Hino, Tatsuya Morita, Naomichi Nishimura
Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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The Effects of Branched-Chain Amino Acids on the Akt/mTOR Pathway and Nebulin Protein in Joint Fixation-Induced Muscle Atrophy
Akira Nishikawa, Akiko Nishikawa, Noboru Kamajiri, Keisuke Okada, Hidetaka Imagita
Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Effects of a Very High-Carbohydrate Diet and Endurance Exercise Training on Pancreatic Amylase Activity and Intestinal Glucose Transporter Content in Rats
Saki Kondo, Takuya Karasawa, Ayumi Fukazawa, Atsuko Koike, Momoko Tsutsui, Shin Terada
Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Association between Green Tea Consumption and In-Stent Restenosis in a Chinese Population after Percutaneous Coronary Intervention
Jing Zhang, Yao Ma, ZemuWang, Yafei Li, Hao Wang, Qiming Wang
Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Cuban Policosanol Prevents the Apoptosis and the Mitochondrial Dysfunction Induced by Lipopolysaccharide in C2C12 Myoblast via Activation of Akt and Erk Pathways
Ae Lim Jo, Ji Won Han, Ji In An, Kyung-Hyun Cho, Nam Ho Jeoung
Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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Published in Journal of Japan Society of Nutrition and Food Science (10.06.2022)
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The Effects of Low-carbohydrate Bread Intake on the Postprandial Glycemic Response of Healthy Adults Following a Second Meal
Kanamoto, Ikuo, Kanazawa, Hikaru, Uchida, Mayu, Nakatsuka, Yasuo, Yamamoto, Yukitoshi, Nakanishi, Yukiko, Sasaki, Hajime, Kaneko, Arisa, Murata, Isamu, Inoue, Yutaka
Published in Nihon Eiyō, Shokuryō Gakkai shi (2020)
Published in Nihon Eiyō, Shokuryō Gakkai shi (2020)
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