Search Results - Japan Society of Nutrition and Food Science :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise

Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise

by Madoka Kohno, Anayt Ulla, Rina Taniguchi, Akane Ohishi, Kako Hirayama, Yuma Takemura, Shoichiro Takao, Yuki Kanazawa, Yuki Matsumoto, Masafumi Harada, Tomoya Fukawa, Hiro-omi Kanayama, Takayuki Uchida, Toshio Suzuki, Takeshi Nikawa
Published in Journal of Japan Society of Nutrition and Food Science (10.02.2023)

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Development of a Video-Based Tool for the Self-Assessment of Eating Rates in Young Adult Females

Development of a Video-Based Tool for the Self-Assessment of Eating Rates in Young Adult Females

by Ayano Chiba, Nobuo Yoshiike
Published in Journal of Japan Society of Nutrition and Food Science (10.02.2023)

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Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program

Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program

by Akiko Tanaka, Tatsuma Mochizuki, Tatsuya Ishibashi, Takashi Akamizu, Taka-aki Matsuoka, Masahiro Nishi
Published in Journal of Japan Society of Nutrition and Food Science (10.02.2023)

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Reduced Visceral Fat Weight and Body Weight Due to Ingestion of Fermented Collagen Peptide in High-Fat Diet-Fed Obese Mice

Reduced Visceral Fat Weight and Body Weight Due to Ingestion of Fermented Collagen Peptide in High-Fat Diet-Fed Obese Mice

by Toshiro Watanabe, Yuki Nishime, Rika Yuba, Ai Himeno, Seiko Koizumi
Published in Journal of Japan Society of Nutrition and Food Science (10.02.2023)

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Low-Carbohydrate and High-Protein Diet Suppresses Working Memory Function in Healthy Mice

Low-Carbohydrate and High-Protein Diet Suppresses Working Memory Function in Healthy Mice

by Takeru Shima, Tomonori Yoshikawa, Hayate Onishi
Published in Journal of Japan Society of Nutrition and Food Science (10.02.2023)

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Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo

Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo

by Akiko Nakamoto, Miho Goto, Hina Hasegawa, Chieri Anzaki, Mariko Nakamoto, Emi Shuto, Tohru Sakai
Published in Journal of Japan Society of Nutrition and Food Science (10.02.2023)

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Impact of SLC23A1 and SLC23A2 Polymorphisms on the Risk for Preeclampsia in a Chinese Han Population

Impact of SLC23A1 and SLC23A2 Polymorphisms on the Risk for Preeclampsia in a Chinese Han Population

by Huabin Hou, Yongjie Zhang, Hongjing Wu, Zuzhou Huang, Shiguo Liu, Hui Liang, Yinglei Xu
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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The Oral Administration of Honey Recovers the Function of the Small Intestine for Digestion and Absorption of Nutrients in a Rat Model of Total Parenteral Nutrition

The Oral Administration of Honey Recovers the Function of the Small Intestine for Digestion and Absorption of Nutrients in a Rat Model of Total Parenteral Nutrition

by Takuji Suzuki, Kai Aoki, Takumi Takahashi, Natsumi Masuda, Saya Yamauchi, Kunihiro Kishida
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Taste Characteristics of Various Amino Acid Derivatives

Taste Characteristics of Various Amino Acid Derivatives

by Reiko Tanase, Rio Senda, Yuna Matsunaga, Masataka Narukawa
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Association between Maternal Vitamin D Intake and Infant Allergies : The Japan Environment and Children's Study

Association between Maternal Vitamin D Intake and Infant Allergies : The Japan Environment and Children's Study

by Muneyuki Shimizu, Taisuke Kato, Yuichi Adachi, Takuya Wada, Shokei Murakami, Yasunori Ito, Toshiko Itazawa, Yoko S Adachi, Akiko Tsuchida, Kenta Matsumura, Kei Hamazaki, Hidekuni Inadera, the Japan Environment and Children's Study Group
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Effect of Vitamin D3 Supplementation on Interleukin 6 and C-Reactive Protein Profile in Athletes

by Michal Brzezianski, Dorota Pastuszak-Lewandoska, Monika Migdalska-Sek, Zbigniew Jastrzebski, Lukasz Radziminski, Joanna Jastrzebska, Ewa Brzezianska-Lasota, Justyna M.Kiszalkiewicz, Ewa Sewerynek
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota

1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota

by Tadashi Fujii, Masahiro Nakano, Hiroe Shinohara, Hirohito Ishikawa, Takanori Yasutake, Ayako Watanabe, Kohei Funasaka, Yoshiki Hirooka, Takumi Tochio
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population : A Matched Case-Control Study

Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population : A Matched Case-Control Study

by Qian Liang, Quanjun Lyu, Mengying Fan, Zhenxing Mao, Chongjian Wang, Yuqian Li, Songyang Cui, Kailin Niu, Ruohua Gu, Linlin Li
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Nutritional Status and Nutritional Management Implementation for Residents with Disabilities in Welfare Facilities : A Nationwide Survey in Japan

Nutritional Status and Nutritional Management Implementation for Residents with Disabilities in Welfare Facilities : A Nationwide Survey in Japan

by Hiroko Ohwada, Takeo Nakayama, Michiko Sugiyama, Asami Fujitani, Natsumi Shimanuki, Asuka Kawabata, Fumiyo Tomita, Sumiko Kato
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method

An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method

by Yukina Yamamoto Yumen, Shunsuke Morita, Maya Yoshikawa, Hirofumi Sonoki, Hiroshi Iwamoto, Yasuhiro Takeda, Aki Ogawa, Yukiko Kobayashi, Masashi Kuwahata, Yasuhiro Kido
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Effects of Vitamin E Supplementation on Antioxidant, Inflammatory Biomarker, and Cell Viability of Peripheral Blood Mononuclear Cells from Japanese Black Calves with or without Lipopolysaccharide Stimulation

Effects of Vitamin E Supplementation on Antioxidant, Inflammatory Biomarker, and Cell Viability of Peripheral Blood Mononuclear Cells from Japanese Black Calves with or without Lipopolysaccharide Stimulation

by Konosuke Otomaru, Takuro Miyahara, Hiroto Saita, Yosuke Maeda
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

by Mariko Takano, Fumi Hayashi, Sadao Eguchi, Yukari Takemi
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Effect of Momordica charantia on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats

Effect of Momordica charantia on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats

by Abdelhay Mohammed Ali, Mohammed Salem Moqbel, Fahad Abdullah Al-Hizab
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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Similarities between Disaster Food and Space Food

Similarities between Disaster Food and Space Food

by Nobuyo Tsuboyama-Kasaoka, Kozo Hamanaka, Yuta Kikuchi, Takashi Nakazawa
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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25-Hydroxyvitamin D Increases Insulin-Stimulated Glucose Uptake by Enhancing Adipocyte Differentiation

25-Hydroxyvitamin D Increases Insulin-Stimulated Glucose Uptake by Enhancing Adipocyte Differentiation

by Momona Nakashima, Takakazu Mitani
Published in Journal of Japan Society of Nutrition and Food Science (10.12.2022)

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