Search Results - International Pharmaceutical Excipients Council :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Deep eutectic solvents as excipients for increasing the bioavailability of orally administered protein active pharmaceutical ingredients

Deep eutectic solvents as excipients for increasing the bioavailability of orally administered protein active pharmaceutical ingredients

by Shireesh Apte
Published in Journal of excipients and food chemicals

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Journal Article

Quality Risk Management of Compliant Excipients

Quality Risk Management of Compliant Excipients

by Brian Carlin
Published in Journal of excipients and food chemicals

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Brand to brand variation in the disintegrant functionality of Polacrilin Potassium, NF

by Mrudula H. Bele, Diliprao V. Derle
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Interaction of resveratrol analogues with biomembrane models: a calorimetric study on structural variations effects

Interaction of resveratrol analogues with biomembrane models: a calorimetric study on structural variations effects

by Maria Grazia Sarpietro, Carmela Spatafora, Sara Ottimo, Corrado Tringali, Francesco Castelli
Published in Journal of excipients and food chemicals

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Excipients in formulations for clinical trials: Getting it right the first time

Excipients in formulations for clinical trials: Getting it right the first time

by Shireesh Apte
Published in Journal of excipients and food chemicals

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A novel pharmaceutical excipient: Coprecipitation of calcium and magnesium silicate using brine-seawater in date palm cellulose as an absorbing host

A novel pharmaceutical excipient: Coprecipitation of calcium and magnesium silicate using brine-seawater in date palm cellulose as an absorbing host

by Mohammad Hamaidi, Nisrein Jaber, Mayyas Al-Remawi, Amani Elsayed, Ibrahim Maghrabi
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Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish list

Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish list

by Shireesh Apte
Published in Journal of excipients and food chemicals

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Journal Article

The potential of excipients to improve the efficiency of immuno-oncology therapy

The potential of excipients to improve the efficiency of immuno-oncology therapy

by Shireesh Apte
Published in Journal of excipients and food chemicals

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Enhanced microemulsion formation in lipid-based drug delivery systems by combining mono-esters of mediumchain fatty acids with di- or tri-esters

Enhanced microemulsion formation in lipid-based drug delivery systems by combining mono-esters of mediumchain fatty acids with di- or tri-esters

by Darshil P. Patel, Ping Li, Abu T. M. Serajuddin
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Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

by Adenike Okunlola, Oluwatoyin A. Odeku, Rakesh R. Patel
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Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

by Michael Odeniyi, Omobolanle A. Omoteso, Adeola O. Adebisi
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Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells

Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells

by Chukwuemeka P. Azubuike, Jimson O. Odulaja, Augustine O. Okhamafe
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Interactions and incompatibilities of pharmaceutical excipients with active pharmaceutical ingredients: a comprehensive review

Interactions and incompatibilities of pharmaceutical excipients with active pharmaceutical ingredients: a comprehensive review

by Sonali S. Bharate, Sandip B. Bharate, Amrita N. Bajaj
Published in Journal of excipients and food chemicals

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Uncharacterized and uncharacterizable attributes of macromolecular excipients

Uncharacterized and uncharacterizable attributes of macromolecular excipients

by Shireesh Apte
Published in Journal of excipients and food chemicals

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Investigation of the powder flow behaviour of binary mixtures of microcrystalline celluloses and paracetamol

Investigation of the powder flow behaviour of binary mixtures of microcrystalline celluloses and paracetamol

by Ira Soppela, Sari Airaksinen, Matti Murtomaa, Mikko Tenho, Juha Hatara, Heikki Räikkönen, Jouko Yliruusi, Niklas Sandler
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Formulation of metronidazole tablets containing hydroxypropylated white yam (Dioscorea rotundata) starch as binding agent

Formulation of metronidazole tablets containing hydroxypropylated white yam (Dioscorea rotundata) starch as binding agent

by Oluwatoyin Odeku
Published in Journal of excipients and food chemicals

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Leveraging protein binding and the EPR effect in legacy chemotherapy regimens

Leveraging protein binding and the EPR effect in legacy chemotherapy regimens

by Shireesh Apte
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Journal Article

Excipients used in lyophilization of small molecules

Excipients used in lyophilization of small molecules

by Ankit Baheti, Lokesh Kumar, Arvind Kumar Bansal
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Comparative evaluation of Compritol® HD5 ATO with Sodium Stearyl Fumarate and PEG 6000 as amphiphilic, hydrodispersible pharmaceutical lubricants

Comparative evaluation of Compritol® HD5 ATO with Sodium Stearyl Fumarate and PEG 6000 as amphiphilic, hydrodispersible pharmaceutical lubricants

by Chhanda Kapadia, Ketkee Deshmukh
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The chemistry and sources of fructose and their effect on its utility and health implications

The chemistry and sources of fructose and their effect on its utility and health implications

by Thomas Barclay, Milena Ginic-Markovic, Peter D. Cooper, Nikolai Petrovsky
Published in Journal of excipients and food chemicals

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