Variability of meat colour indicators of fattening Holstein bullocks
Ingr, I, Chladek, G, Soutor, J. (Mendelova Zemedelska a Lesnicka Univerzita, Brno (Czech Republic))
Year of Publication 1997
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The level of lean meat share in the carcass of the present hybrid pig populations
Pour, M, Sprysl, M, Stupka, R. (Ceska Zemedelska Univerzita, Praha (Czech Republic))
Year of Publication 1997
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Year of Publication 1997
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Evaluation of the agrochemical hazard to honeybees (Apis mellifera L.)
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Growth, feed consumption and carcass value of rabbit broilers
Mach, K, Majzlik, I, Kodes, A, Raifova, J. (Ceska Zemedelska Univerzita, Praha (Czech Republic))
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Immunological methods-based food quality control in HACCP system
Golian, J. (Slovenska Polnohospodarska Univerzita, Nitra (Slovak Republic))
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Heifer carcass composition in relation to EUROP system of beef carcass classification
Cubon, J. (Slovenska Polnohospodarska Univerzita, Nitra (Slovak Republic)), Nosal, V, Mojto, J, Pavlic, M, Zaujec, K
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Influence of secondary wood resources on animal production and health
Zelenak, I, Boda, K, Bucko, J, Beseda, I. (Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat)
Year of Publication 1997
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Histological and histo-chemical properties of muscle fibres as the criterium of domestic animal meat quality
Sijacki, N. (Poljoprivredni Fakultet, Novi Sad (Yugoslavia)), Pribis, V, Uhrin, V
Year of Publication 1997
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Year of Publication 1997
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