Prebiotic compounds from agro‐industrial by‐products
Vazquez‐Olivo, Gabriela, Gutiérrez‐Grijalva, Erick P., Heredia, José Basilio
Published in Journal of food biochemistry (01.06.2019)
Published in Journal of food biochemistry (01.06.2019)
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Journal Article
Antiproliferative Activity and Mechanisms of Action of Plant-Derived Flavonoids on Breast Cancer
S, Criollo Mendoza Marilyn, Basilio, Heredia J, Gabriela, Vazquez-Olivo, Sara, Avilés-Gaxiola, Gutiérrez-Grijalva, Erick P, Melissa, Garcia-Carrasco
Published in Current topics in medicinal chemistry (01.01.2023)
Published in Current topics in medicinal chemistry (01.01.2023)
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Journal Article
Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)
Vazquez‐Olivo, Gabriela, Antunes‐Ricardo, Marilena, Gutiérrez‐Uribe, Janet A, Osuna‐Enciso, Tomás, León‐Félix, Josefina, Heredia, José Basilio
Published in Journal of the science of food and agriculture (01.05.2019)
Published in Journal of the science of food and agriculture (01.05.2019)
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Journal Article
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Gutiérrez-Grijalva, Erick P, Picos-Salas, Manuel A, Leyva-López, Nayely, Criollo-Mendoza, Marilyn S, Vazquez-Olivo, Gabriela, Heredia, J Basilio
Published in Plants (Basel) (26.12.2017)
Published in Plants (Basel) (26.12.2017)
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Journal Article
Oregano as a potential source of antidiabetic agents
Gutiérrez‐Grijalva, Erick P., Leyva‐López, Nayely, Vazquez‐Olivo, Gabriela, Heredia, J. Basilio
Published in Journal of food biochemistry (01.12.2022)
Published in Journal of food biochemistry (01.12.2022)
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Journal Article
Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives
Gomes-Araújo, Rafael, Martínez-Vázquez, Dolores Gabriela, Charles-Rodríguez, Ana Verónica, Rangel-Ortega, Sarahi, Robledo-Olivo, Armando
Published in International journal of food science (2021)
Published in International journal of food science (2021)
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Journal Article
El nematodo Caenorhabditis elegans como modelo para evaluar el potencial antihelmíntico de extractos de plantas
Mayoral Peña, Zyanya, Piña Vazquez, Denia María, Gómez Sánchez, Maricela, Salazar Olivo, Luis Antonio, Aguilar Tipacamú, Gabriela, Arellano Carbajal, Fausto
Published in Revista Mexicana de ciencias pecuarias (01.07.2017)
Published in Revista Mexicana de ciencias pecuarias (01.07.2017)
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Inhibición de bacterias patógenas por bacterias acidolácticas en quesos de cabra
Martínez-Vázquez, Dolores Gabriela, Narvaéz-Guillén, Blanca Liliana, Robledo-Olivo, Armando, Charles-Rodríguez, Ana Verónica, Martínez-Herrera, Alma Leticia, Rangel-Ortega, Sarahí del Carmen
Published in Investigación y ciencia (Aguascalientes, Mexico) (30.11.2020)
Published in Investigación y ciencia (Aguascalientes, Mexico) (30.11.2020)
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