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Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens

by Fombong, Forkwa Tengweh, Van Der Borght, Mik, Vanden Broeck, Jozef
Published in Insects (Basel, Switzerland) (16.09.2017)

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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients

by Fombong, Forkwa Tengweh, Kinyuru, John, Ng'ang'a, Jeremiah, Ayieko, Monica, Mbi Tanga, Chrysantus, Vanden Broeck, Jozef, Van Der Borght, Mik
Published in Foods (12.01.2021)

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Journal Article

Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens

Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients

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