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Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Pietrzak-Fiecko, R, Galgowska, M, Bakula, S
Published in Italian journal of food science (20.07.2016)
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Published in Italian journal of food science (20.07.2016)
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Published in Italian journal of food science (19.07.2017)
Published in Italian journal of food science (19.07.2017)
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Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Ayyad, Z, Valli, E, Bendini, A, Adrover-Obrador, S, Femenia, A, Toschi, T Gallina
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Gazzola, D, Pasini, G, Tolin, S, Curioni, A, Vincenzi, S
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE
Manzocco, L, Comuzzo, P, Scampicchio, M, Nicoli, M.C
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Limonta, L, Savoldelli, S, Suss, L, Locatelli, D.P
Published in Italian journal of food science (20.07.2016)
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Published in Italian journal of food science (20.07.2016)
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THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK
Cecchi, L, Migliorini, M, Cherubini, C, Trapani, S, Zanoni, B
Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2016)
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QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Condurso, C, Tripodi, G, Cincotta, F, Lanza, C.M, Mazzaglia, A, Verzera, A
Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2016)
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