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Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2013)
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Published in Italian journal of food science (01.01.2013)
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Published in Italian journal of food science (04.05.2018)
Published in Italian journal of food science (04.05.2018)
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Published in Italian journal of food science (19.07.2017)
Published in Italian journal of food science (19.07.2017)
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Published in Italian journal of food science (03.11.2016)
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Published in Italian journal of food science (03.11.2016)
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Published in Italian journal of food science (12.05.2017)
Published in Italian journal of food science (12.05.2017)
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EFFECT OF THE SOIL NATURE ON SELECTED CHEMICO-PHYSICAL AND THERMAL PARAMETERS OF EXTRA VIRGIN OLIVE OILS FROM CV CHEMLALI
Rached, M. Ben, Paciulli, M, Pugliese, A, Abdallah, M, Boujnah, D, Zarrouk, M, Guerfel, M, Chiavaro, E
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA
Addai, Zuhair Radhi, Abdullah, Aminah, Mutalib, Sahilah A.B.D, Musa, Khalid Hamid
Published in Italian journal of food science (01.01.2016)
Published in Italian journal of food science (01.01.2016)
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