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Published in Italian journal of food science (01.01.2018)
Published in Italian journal of food science (01.01.2018)
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EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES
Park, H.-Y, Sung, J, Kim, B.-S, Ha, S.K, Kim, Y
Published in Italian journal of food science (30.01.2018)
Published in Italian journal of food science (30.01.2018)
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UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK
Mandrioli, M, Semeniuc, C.A, Boselli, E, Rodriguez-Estrada, M.T
Published in Italian journal of food science (30.01.2018)
Published in Italian journal of food science (30.01.2018)
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EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL, CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES
Aslam, Farhan, Iqbal, Sanaullah, Nasir, Muhammad, Anjum, Aftab Ahmad, Swan, Pamela, Sweazea, Karen
Published in Italian journal of food science (30.01.2018)
Published in Italian journal of food science (30.01.2018)
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MODELLING OF HYDRATION OF BEAN : EFFECT OF THE LOW-FREQUENCY ULTRASOUND
Lopez, L.R. Lopez, Ulloa, J.A, Ulloa, P. Rosas, Ramirez, J.C. Ramirez, Carrillo, Y. Silva, Ramos, A. Quintero
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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FREEZE DRYING OF KIWI PUREE AND THE POWDER PROPERTIES
Caliskan, Golsah, Ergun, Kadriye, Dirim, S. Nur
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES OF SOLINA AND DERIVATIVES THEREOF
Durazzo, A, Casale, G, Melini, V, Maiani, G, Acquistucci, R
Published in Italian journal of food science (05.05.2016)
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Published in Italian journal of food science (05.05.2016)
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PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT
Varastegani, B, Lubowa, M, Wann, T.S, Yang, T.A, Easa, A.M
Published in Italian journal of food science (12.07.2018)
Published in Italian journal of food science (12.07.2018)
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SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS
Tudisca, S, Di Trapani, A.M, Sgroi, F, Testa, R
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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CHARACTERISTICS AND OXIDATIVE STABILITY OF BREAD FORTIFIED WITH ENCAPSULATED SHRIMP OIL
Takeungwongtrakul, Sirima, Benjakul, Soottawat, H-Kittikun, Aran
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Journal Article
DEPURATION OF STRIPED VENUS CLAMS FOLLOWING ARTIFICIAL VIBRIONES CONTAMINATION
Barile, N.B, Nerone, E, Scopa, M, Recchi, S
Published in Italian journal of food science (12.07.2018)
Published in Italian journal of food science (12.07.2018)
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Journal Article
VENDING MACHINE FOODS: EVALUATION OF NUTRITIONAL COMPOSITION
Raposo, A, Carrascosa, C, Perez, E, Tavares, A, Sanjuan, E, Saavedra, P, Millan, R
Published in Italian journal of food science (20.07.2016)
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Published in Italian journal of food science (20.07.2016)
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