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Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (01.01.2018)
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Khanom, P, Bunyakanchana, T, Puangpraphant, S, Mahawanich, T
Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (01.01.2018)
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Charoenput, C, Boonsupthip, W, Lorjaroenphon, Y
Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (01.01.2018)
Published in Italian journal of food science (01.01.2018)
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Krajewska, M, Slaska-Grzywna, B, Andrejko, D
Published in Italian journal of food science (12.07.2018)
Published in Italian journal of food science (12.07.2018)
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DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY
Tamburro, M, Ripabelli, G, Forleo, M.B, Sammarco, M.L
Published in Italian journal of food science (24.10.2017)
Published in Italian journal of food science (24.10.2017)
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EXTRACTION AND PURIFICATION OF FERULIC ACID AS AN ANTIOXIDANT FROM SUGAR BEET PULP BY ALKALINE HYDROLYSIS
Aarabi, A, Honarvar, M, Mizani, M, Faghihian, H, Gerami, A
Published in Italian journal of food science (20.07.2016)
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Published in Italian journal of food science (20.07.2016)
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SENSORY PROPERTIES AND PHYSICO-CHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS
Bermudez, R, Franco, D, Carballo, J, Lorenzo, J.M
Published in Italian journal of food science (01.01.2017)
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Published in Italian journal of food science (01.01.2017)
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OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR
Dib, A, Wojtowicz, A, Benatallah, L, Zidoune, M.N, Mitrus, M, Sujak, A
Published in Italian journal of food science (01.01.2018)
Published in Italian journal of food science (01.01.2018)
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THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE
Kaczmarek, A.M, Muzolf-Panek, M, Szablewski, M. Rudzinska T, Cegielska- Radziejewska, R
Published in Italian journal of food science (24.10.2017)
Published in Italian journal of food science (24.10.2017)
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