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Published in Italian journal of food science (01.01.2023)
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Published in Italian journal of food science (01.10.2023)
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Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Published in Italian journal of food science (01.04.2023)
Published in Italian journal of food science (01.04.2023)
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Published in Italian journal of food science (01.07.2021)
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Published in Italian journal of food science (01.07.2021)
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Published in Italian journal of food science (01.04.2022)
Published in Italian journal of food science (01.04.2022)
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A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations
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Published in Italian journal of food science (01.07.2022)
Published in Italian journal of food science (01.07.2022)
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Amino acid and fatty acid compositions of texturized vegetable proteins
De Angelis, Davide, Pasqualone, Antonella, Squeo, Giacomo, Caponio, Francesco, Summo, Carmine
Published in Italian journal of food science (01.01.2023)
Published in Italian journal of food science (01.01.2023)
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Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Park, Jae Hong, Lee, Sang In, Kwon, Woo Sung, Cho, Sungbo, Kim, In Ho
Published in Italian journal of food science (01.01.2023)
Published in Italian journal of food science (01.01.2023)
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CHOUAIBI, M, REZIG, L, Boussaid, A, Hamdi, S
Published in Italian journal of food science (01.01.2019)
Published in Italian journal of food science (01.01.2019)
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