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Published in Italian journal of food science (01.01.2017)
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Published in Italian journal of food science (01.01.2020)
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Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (12.07.2018)
Published in Italian journal of food science (12.07.2018)
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CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY
Murathan, Z.T, Zarifikhosroshahi, M, Kafkas, E, Sevindik, E
Published in Italian journal of food science (05.05.2016)
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Mozzon, M, Savini, S, Boselli, E, Thorngate, J.H
Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2016)
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Marikkar, J.M.N, Nagaraja, R, Somawathie, K.M.S, Hewapathirana, H.P.T.D, Yalegama, C, Littardi, P, Chiavaro, E
Published in Italian journal of food science (01.01.2020)
Published in Italian journal of food science (01.01.2020)
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Published in Italian journal of food science (19.07.2017)
Published in Italian journal of food science (19.07.2017)
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Rachtanapun, C, Aroonsakul, K, Rattanamanee, N, Augkarawat, C, Ratanasumawong, S
Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (01.01.2018)
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APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION
Derossi, A, Ricci, I, Fiore, A.G, Severini, C
Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (01.01.2018)
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PROBIOTIC ENCAPSULATION BY SPRAY DRYING USING KONJAC GLUCOMANNAN HYDROLYSATE AS WALL MATERIAL AND ITS APPLICATION IN ICE CREAM
Yanprapasiri, K, Lohsrithong, C, Setthachaimongkol, S, Mekkerdchoo, O, Borompichaichartkul, C
Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (01.01.2018)
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Minelli, G, Macchioni, P, Belmonte, A.M, Mezzetti, F, Scutaru, C, Volpelli, L.A, Fava, P, Lo Fiego, D.P
Published in Italian journal of food science (01.01.2020)
Published in Italian journal of food science (01.01.2020)
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