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Mlcek, J, Druzbikova, H, Valasek, P, Sochor, J, Jurikova, T, Borkovcova, M, Baron, M, Balla, S
Published in Italian journal of food science (12.06.2015)
Published in Italian journal of food science (12.06.2015)
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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD
Manzocco, L, Valoppi, F, Lagazio, C, Calligaris, S, Anese, M, Nicoli, M.C
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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FUNCTIONAL SAUSAGE MADE FROM MECHANICALLY SEPARATED TILAPIA MEAT
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Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2016)
Published in Italian journal of food science (01.01.2016)
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EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT
Rokaityte, A, Zaborskiene, G, Baliukoniene, V, Macioniene, I, Stimbirys, A
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES
Suriano, S, Savino, M, Basile, T, Tarricone, L, Gennaro, D. Di
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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A ONE-YEAR SURVEY ON AFLATOXIN M1 IN RAW MILK
Schirone, M, Visciano, P, Olivastri, A.M.A, Tofalo, R, Perpetuini, G, Suzzi, G
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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BEYOND THE USE OF FOOD SUPPLEMENTS: AN EMPIRICAL ANALYSIS IN ITALY
Caracciolo, F, Lombardi, A, Verneau, F, Lombardi, P
Published in Italian journal of food science (01.01.2016)
Published in Italian journal of food science (01.01.2016)
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GALACTOMYCES GEOTRICHUM ISOLATED FROM WATER KEFIR: INTERACTION WITH LACTOBACILLUS KEFIR
Tang, Huacheng, Wang, Hua, Yu, Hansong, Piao, Chunhong, Liu, Junmei, Hu, Yaohui
Published in Italian journal of food science (05.05.2016)
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Published in Italian journal of food science (05.05.2016)
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Ultrasounds application in winemaking: grape maceration and yeast lysis
Ferraretto, P, Cacciola, V, Batllo, I. Ferran, Celotti, E
Published in Italian journal of food science (01.01.2013)
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Published in Italian journal of food science (01.01.2013)
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BIOLOGICAL ACTIVITY OF EGG-YOLK PROTEIN BY-PRODUCT HYDROLYSATES OBTAINED WITH THE USE OF NON-COMMERCIAL PLANT PROTEASE
Zambrowicz, A, Eckert, E, Pokora, M, Dabrowska, A, Szoltysik, M, Bobak, L, Trziszka, T, Chrzanowska, J
Published in Italian journal of food science (17.12.2015)
Published in Italian journal of food science (17.12.2015)
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