Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation
Olmo-García, Lucía, Bajoub, Aadil, Benlamaalam, Sara, Hurtado-Fernández, Elena, Bagur-González, María Gracia, Chigr, Mohammed, Mbarki, Mohamed, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Published in Molecules (Basel, Switzerland) (02.10.2018)
Published in Molecules (Basel, Switzerland) (02.10.2018)
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Bajoub, Aadil, Medina-Rodríguez, Santiago, Gómez-Romero, María, Ajal, El Amine, Bagur-González, María Gracia, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Published in Food chemistry (15.01.2017)
Published in Food chemistry (15.01.2017)
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Toxicity assessment using Lactuca sativa L. bioassay of the metal(loid)s As, Cu, Mn, Pb and Zn in soluble-in-water saturated soil extracts from an abandoned mining site
Bagur-González, Maria Gracia, Estepa-Molina, Carmen, Martín-Peinado, Francisco, Morales-Ruano, Salvador
Published in Journal of soils and sediments (01.02.2011)
Published in Journal of soils and sediments (01.02.2011)
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Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, María Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Published in Food and bioprocess technology (01.09.2023)
Published in Food and bioprocess technology (01.09.2023)
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Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Squara, Simone, Caratti, Andrea, Gavilan, Fidel Ortega, Bolzoni, Paola, Spigolon, Nicola, Genova, Giuseppe, Castello, Giuseppe, González, María Gracia Bagur, Cuadros-Rodriguez, Luis, Bicchi, Carlo, Cordero, Chiara
Published in Journal of food composition and analysis (01.12.2022)
Published in Journal of food composition and analysis (01.12.2022)
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Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Published in Journal of agricultural and food chemistry (31.01.2024)
Published in Journal of agricultural and food chemistry (31.01.2024)
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