by Wang, Fangfang, Xiao, Lianghua, Zhang, Huahua, Wang, Yan, Zhong, Lin, Feng, Xinwei, Liu, Jianping, Gong, Xiangwen
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by BAUER, DAVID, MAZZIO, ELIZABETH, SOLIMAN, KARAM F.A.
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Published in Chromatographia (01.05.2023)

by Puthanveetil, Prasanth, Martin, Katelyn, Cochran, Cole, Shetty, Akanksh, Leontyev, Angela
Published in Free radical biology & medicine (20.02.2022)

by Bai, Qingyan, Ma, Shujuan, Yan, Mingjia, Wang, Jinshu, Wang, Xiaoqiong, Ou, Junjie
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Published in Food chemistry (15.01.2021)

by Che Zain, Mohamad Shazeli, Osman, Muhamad Faris, Lee, Soo Yee, Shaari, Khozirah
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by Ansari, Hafsa I., Dave, Ridham A., Trivedi, Pooja G., Naji, Almutazbellah K., Thummar, Kashyap N., Sindhav, Gaurang M.
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by Tu, Yifan, Zhou, Lei, Li, Li, Wang, Lu, Gao, Song, Hu, Ming
Published in Analytical biochemistry (15.07.2020)

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by Zhang, Qian, Zhou, Ming-Ming, Chen, Pei-Lin, Cao, Yun-Ying, Tan, Xiang-Ling
Published in Journal of food science (01.06.2011)

by Sikorska, Maria, Matławska, Irena, Frański, Rafał, Stobiecki, Maciej
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