Biogeochemical cycles of nutrients in tropical Eucalyptus plantations : Main features shown by intensive monitoring in Congo and Brazil
Laclau, Jean-Paul, Ranger, Jacques, de Moraes Gonçalves, José Leonardo, Maquère, Valérie, Krusche, Alex V, M'Bou, Armel Thongo, Nouvellon, Yann, Saint-André, Laurent, Bouillet, Jean-Pierre, de Cassia Piccolo, Marisa, Deleporte, Philippe
Published in Forest ecology and management (15.04.2010)
Published in Forest ecology and management (15.04.2010)
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Conference Proceeding
In vitro human digestion models for food applications
Hur, Sun Jin, Lim, Beong Ou, Decker, Eric A., McClements, D. Julian
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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Journal Article
Amperometric determination of bisphenol A in milk using PAMAM-Fe₃O₄ modified glassy carbon electrode
Yin, Huanshun, Cui, Lin, Chen, Quanpeng, Shi, Weijie, Ai, Shiyun, Zhu, Lusheng, Lu, Linan
Published in Food chemistry (01.04.2011)
Published in Food chemistry (01.04.2011)
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Journal Article
Dietary roles of phytate and phytase in human nutrition: A review
Kumar, Vikas, Sinha, Amit K., Makkar, Harinder P.S., Becker, Klaus
Published in Food chemistry (15.06.2010)
Published in Food chemistry (15.06.2010)
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Journal Article
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Elleuch, Mohamed, Bedigian, Dorothea, Roiseux, Olivier, Besbes, Souhail, Blecker, Christophe, Attia, Hamadi
Published in Food chemistry (01.01.2011)
Published in Food chemistry (01.01.2011)
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Web Resource
Preservation technologies for fresh meat – A review
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Conference Proceeding
Interaction of milk α- and β-caseins with tea polyphenols
Hasni, Imed, Bourassa, Philippe, Hamdani, Saber, Samson, Guy, Carpentier, Robert, Tajmir-Riahi, Heidar-Ali
Published in Food chemistry (15.05.2011)
Published in Food chemistry (15.05.2011)
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