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Published in Cereal chemistry (01.01.2010)
Published in Cereal chemistry (01.01.2010)
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Katina, Kati, Juvonen, Riikka, Laitila, Arja, Flander, Laura, Nordlund, Emilia, Kariluoto, Susanna, Piironen, Vieno, Poutanen, Kaisa
Published in Cereal chemistry (01.03.2012)
Published in Cereal chemistry (01.03.2012)
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Wang, Cheng, Tian, Zhigang, Chen, Lingyun, Temelli, Feral, Liu, Hui, Wang, Yanxin
Published in Cereal chemistry (01.11.2010)
Published in Cereal chemistry (01.11.2010)
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Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality
Cui, Lu, Pan, Zhongli, Yue, Tanli, Atungulu, Griffiths G, Berrios, Jose
Published in Cereal chemistry (01.09.2010)
Published in Cereal chemistry (01.09.2010)
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Biofortification of Durum Wheat with Zinc and Iron
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Published in Cereal chemistry (01.01.2010)
Published in Cereal chemistry (01.01.2010)
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Addressing the Dilemmas of Measuring Amylose in Rice [Erratum: 2009 Nov-Dec, v. 86, no. 6, p. 714.]
Fitzgerald, Melissa A, Bergman, Christine J, Resurreccion, Adoracion P, Moller, Jurgen, Jimenez, Rosario, Reinke, Russell F, Martin, Margrit, Blanco, Pedro, Molina, Federico, Chen, Ming-Hsuan, Kuri, Victoria, Romero, Marissa V, Habibi, Fatemeh, Umemoto, Takayuki, Jongdee, Supanee, Graterol, Eduardo
Published in Cereal chemistry (01.09.2009)
Published in Cereal chemistry (01.09.2009)
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