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Effects of Replacing Skipped Meals With Oral Nutritional Supplement on Nutritional Status and Physical Function in Older Adults

by Jiyeon Lee, Seong Ah Cho, Seoyoon Choi, Eunbi Han, Hyeri Shin, Yoo Kyoung Park
Published in Clinical nutrition research (31.07.2025)

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Effects of Vaccinium meridionale Swartz (agraz) Supplementation on Inflammatory and Oxidative Stress Markers in Patients With Metabolic Syndrome: A Systematic Review of Randomized Controlled Clinical Trials

by Zahra Moghaddas Mashhour, Hanieh Barghchi, Alireza Gheflati, Amir Hossein Mansouri, Zahra Dehnavi, Zahra Khorasnchi, Narjes Bahri Binabaj, Mohsen Sahebanmaleki, Jalil Moshari, Elyas Nattagh-eshtivani
Published in Clinical nutrition research (31.07.2025)

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Similarity in Diet Quality Between Children or Adolescents With Obesity and Their Mothers

by Hangsook Lee, Jieun Kim, Nayoung Kim, Hyung Gyu Park, Yoon Myung Kim, Kyung Hee Park, Hyunjung Lim
Published in Clinical nutrition research (31.07.2025)

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Combined Dietary Intake and Its Association With Pulmonary Function and Chronic Obstructive Pulmonary Disease Risk in Korean Adults: 2016-2018 Korea National Health and Nutrition Examination Survey

by Seoyeon Park, Heejung Park
Published in Clinical nutrition research (31.07.2025)

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Enteral Nutrition Management in a Patient With Traumatic Brain Injury in the Neuro-Intensive Care Unit: A Case Report

by Eunjin So, Yoon-hee Choo
Published in Clinical nutrition research (31.07.2025)

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Association Between Protein Intake and Sarcopenia-Related Indicators Among Korean Older Adults: A Scoping Review

by Minjee Han, Kyung-sook Woo, Kirang Kim
Published in Clinical nutrition research (31.07.2025)

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Perceptions of Meat Alternatives Among Adolescents in Korea

by Bo-young Lyum, Su-ryeon Han, Minseo Choi, Mi-kyeong Choi
Published in Clinical nutrition research (31.07.2025)

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Macronutrient Intake and Cataract Incidence Among Koreans Aged 60 and Older: A Cross-Sectional Study Using 2015-2017 Korea National Health and Nutrition Examination Survey Data

by Jiyoung Choi, Eunju Park
Published in Clinical nutrition research (31.07.2025)

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Effects of Fish Oil Supplementation on Serum C-Reactive Protein Levels in Trained Individuals: A Systematic Review of Clinical Trials

by Parivash Shekarchizadeh-esfahani, Leili Khaghani, Jahangir Karimian
Published in Clinical nutrition research (30.04.2025)

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Increased Use of Nutrition Fact Labels Was Associated With Confirmed COVID-19 Infections and Unfavorable Changes in Daily Life: Data Focusing on Quarantined and Hospitalized Patients

by Hyang-im Baek, Jung Min Cho
Published in Clinical nutrition research (30.04.2025)

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Nutrition Intervention for Older Patients Based on Comprehensive Geriatric Assessment: A Case Report

by Dasom Park, Ah-reum Shin, Youngmi Park
Published in Clinical nutrition research (30.04.2025)

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Agreement Evaluation of Energy Expenditure Estimations by Predictive Equation and Indirect Calorimetry in Critically Ill Neurosurgical Patients

by Eunjoo Bae, Kumhee Son, Yoonsun Lee, Jinyoung Jang, Miyeon Kim, Seongsuk Kang, Taegon Kim, Hyunjung Lim
Published in Clinical nutrition research (30.04.2025)

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Food for Special Medical Purposes: A Global Review of Usage Trends, Regulatory Frameworks, and Key Growth Drivers

by Hae Jin Kang, Yoo Kyoung Park
Published in Clinical nutrition research (30.04.2025)

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Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List

by Seunghyun Won, Youjeong Kim, Jiye Park, Su-in Yoon, Jin Ah Cho
Published in Clinical nutrition research (30.04.2025)

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Changes in Nutritional Status Through Low-Lactose Processed Milk Consumption in Korean Adults With Lactose Intolerance

by Dong Hoon Jung, Gi Moon Nam, Chang Kyun Lee, Chul Hong Kim, Hyun-san Lim, Ji Yeon Lee, Hee-sook Lim
Published in Clinical nutrition research (30.01.2025)

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Dietary Behaviors and Health Status by Income Level in Single-Adult Households in Korea: An Analysis of Data From the 2016-2018 Korea National Health and Nutrition Examination Survey

by Min-hee Han, Bok-mi Jung, Mi-kyeong Choi
Published in Clinical nutrition research (30.01.2025)

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Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis

by Maryam Eslami, Leili Khaghani, Ezatollah Fazeli Moghadam
Published in Clinical nutrition research (30.01.2025)

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Sex-Specific Factors Associated With Diet Quality in Cancer Survivors: Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2019

by Sujin Jung, Youjin Je
Published in Clinical nutrition research (30.01.2025)

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Effects of Melissa officinalis Extracts on Obesity and Anxiety

by Jin Gyeom Kim, Jiye Park, Sooyeon Baek, Seunghyun Won, Jin Cho
Published in Clinical nutrition research (30.01.2025)

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Food Quality Is Associated With Depression, Anxiety, and Stress Among Recovered COVID-19 Patients: Finding From a Case-Control Study

by Hanieh Barghchi, Asie Araste, Naeimeh Varasteh, Zahra Dehnavi, Reza Zare-feyzabadi, Mohammad Vahedi Fard, Kimia Mohammadhasani, Javad Parirokh, Zahra Khorasanchi, Maryam Mohammadi Bajgiran, Elahe Hasanzadeh, Reyhaneh Ebrahimi, Malihe Aghasizadeh, Mansoureh Sadat Ekhteraee Toosi, Parisa Asadian-sohan, Reza Assaran Darban, Reza Hossieni, Gordon Ferns, Habibollah Esmaily, Majid Ghayour-mobarhan
Published in Clinical nutrition research (30.01.2025)

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