Search Results - 한국영양학회 :: K.UTB vyhledávací portál

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A Study on the Consumer Behavior and Attitudes Toward Low-Sodium Convenience Store Foods

by 문수아, 임지민, 여가은, 김유리, 오지은
Published in Nutrition research and practice (01.08.2024)

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Unripened cheeses cultured with various starters improve lipid profile and antioxidant parameters in Sprague-Dawley male rats fed high-cholesterol diet

by Seo, Bo-Young, Paik, Hyun-Dong, Park, Eunju
Published in Journal of nutrition and health (01.06.2025)

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Nutritional, physical, and body composition profiles of the Korean sarcopenic population

by Cho, Jung Min, Bae, Jaehoon
Published in Journal of nutrition and health (01.06.2025)

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Thermogenesis and cellular senescence in white and brown adipose tissue from Ldlr −/− mice

by Ock, Seung A, Park, Yun Jeong, Park, Seonjeong, Han, Sung Nim, Shin, Sunhye
Published in Journal of nutrition and health (01.06.2025)

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Hypoglycemic and hyporlipidemic effects of unsaponifiable matter from okra seed in diabetic rats

by 서동연, 김나은, 전아영, 권지현, 백인환, 신의철, 이준수, 김영화
Published in Nutrition research and practice (01.06.2024)

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Anti-osteoporotic effect of Boswellia serrata gum resin extract in vitro and in vivo

by 이현숙, Jae In Jung, 홍인기, 장영선, 김혜빈, 김은지
Published in Nutrition research and practice (01.06.2024)

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Subjective market food freshness as a moderator of healthy eating intentions: based on the theory of planned behavior

by Jiang, Yi, Lee, Seungwoo, Hwang, Ji-Yun
Published in Journal of nutrition and health (01.04.2025)

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Enhanced nutritional profiles through increased nutrition fact labels usage during the pandemic era

by Cho, Jung Min, Jeong, Sarang
Published in Journal of nutrition and health (01.04.2025)

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Protective effect of Dracocephalum moldavica L. seed extracts against ultraviolet B-induced photoaging in human skin cells

by Song, Eunsu, Choi, Jaeyoung, Gwon, Hyeeun, Hwang, Jinah
Published in Journal of nutrition and health (01.02.2025)

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Association between living alone with frailty among elderly Korean men

by Jang, Won, Kim, Minji, Kim, Yangha
Published in Journal of nutrition and health (2025)

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Anti-colitis efficacy of oxyresveratrol isolated from mulberry twig in dextran sulfate sodium-induced mouse colitis

by Cui, Xuelei, Lee, Jimin, Choi, Sang-Won, Kim, Eunjung
Published in Journal of nutrition and health (01.12.2024)

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Hepatoprotective effects of an iron chelator, deferoxamine, in a mouse model of metabolic dysfunction- associated fatty liver disease

by Choi, Jeong Yoon, Chung, Jayong
Published in Journal of nutrition and health (01.12.2024)

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Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey

by Kun Zhao, Yanfei Wu, Zhenhua Jin, Junmei Lai, Xiaofeng Zhang
Published in Nutrition research and practice (2024)

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α-Tocopherol and γ-tocopherol decrease inflammatory response and insulin resistance during the interaction of adipocytes and macrophages

by Hye-Kyeong Kim, Sella Lee
Published in Nutrition research and practice (2024)

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Guidelines for Authors etc

by 편집부(편집자)
Published in Nutrition research and practice (2024)

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Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting 5α-reductase activity and androgen receptor signaling pathway

by Yung Hyun Choi, Gi-Young Kim, Sung-Kwon Moon, Heui-Soo Kim, Tae Hee Kim, Jeong Sook Noh, Da Hye Kim, Seon Yeong Ji, Min Yeong Kim, Hee-Jae Cha, Hyun Hwangbo
Published in Nutrition research and practice (2024)

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p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells

by Jung-Mi Yun, Ha-Rin Moon
Published in Nutrition research and practice (2024)

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Analysis of hotspots and emerging trends in school foodservice research using CiteSpace

by Young Eun Lee, Miaomiao Li
Published in Nutrition research and practice (2024)

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Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults

by Yun-Jung Bae, Ji-Myung Kim
Published in Nutrition research and practice (2024)

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Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach

by Sohyun Park, Minjeong Jeong, Jiwon Sim, Eunjin Jang, Eunji Ko
Published in Nutrition research and practice (2024)

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