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COVID-19 and changes in Korean consumers" dietary attitudes and behaviors
Jong-Youn Rha, Bohan Lee, Youngwon Nam, Jihyun Yoon
Published in Nutrition research and practice (2021)
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Published in Nutrition research and practice (2021)
Journal Article
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25-Hydroxyvitamin D level is sociated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City
Israel Parra-Ortega, Diana Guadalupe Alcara-Ramirez, Alma Angelica Ronzon-Ronzon, Fermin Elias-Garcia, Jose Agustin Mata-Chapol, Alejandro Daniel Cervantes-Cot, Briceida Lopez-Martinez, Miguel Angel Villasis-Keever, Jessie Nallely Zurita-Cruz
Published in Nutrition research and practice (2021)
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Published in Nutrition research and practice (2021)
Journal Article
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Maternal correlates of vegetable preference and consumption in preschool-aged children
Park, Mi-Hye, Bae, Yun-Jung, Choi, Mi-Kyeong
Published in Journal of nutrition and health (01.02.2021)
Published in Journal of nutrition and health (01.02.2021)
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Journal Article
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