Search Results - 한국영양학회 :: K.UTB vyhledávací portál

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Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans

by Hae-Yun Chung, Mi-Kyung Lee, Wookyoung Kim, Mi-Kyeong Choi, Se-Hong Kim, Eunmee Kim, Mi-Hyun Kim, Jung-Heun Ha, Hongmie Lee, Yun-Jung Bae, In-Sook Kwun
Published in Nutrition research and practice (2022)

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Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases

by Jung Hyun Kim, Hyoung Su Park, Munkyong Pae, Kyung Hee Park, Oran Kwon
Published in Nutrition research and practice (2022)

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A narrative review on the application of doubly labeled water method for estimating energy requirement for Koreans

by Oh Yoen Kim, Jonghoon Park, Eun-Kyung Kim
Published in Nutrition research and practice (2022)

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Dietary Reference Intakes for Koreans with special consideration to older adults

by Hyesook Kim, Ji-Yun Hwang, Oran Kwon
Published in Nutrition research and practice (2022)

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Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

by SuJin Song, Jae Eun Shim, YoonJu Song
Published in Nutrition research and practice (2022)

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A plant-based multivitamin, multimineral, and phytonutrient supplementation enhances the DNA repair response to metabolic challenges

by Yeo, Eunji, Hong, Jina, Kang, Seunghee, Lee, Wonyoung, Kwon, Oran, Park, Eunmi
Published in Journal of nutrition and health (01.08.2022)

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Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018

by Lee, EunJung, Kim, Ji-Myung
Published in Journal of nutrition and health (01.04.2021)

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Relationship between sweet food intake and stress among college students in Seoul and Gyeonggi areas

by Kim, Jun-Gyeong, Lee, Jounghee, Song, Kyunghee
Published in Journal of nutrition and health (01.08.2021)

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Dietary safety management competency for the sustainable health management of adolescents

by Kim, Yunhwa
Published in Journal of nutrition and health (01.06.2022)

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Anti-obesity effects of Tenebrio molitor larvae powder in high-fat diet-induced obese mice

by Park, Bo Mi, Lim, Hyung Ju, Lee, Bong Joo
Published in Journal of nutrition and health (01.08.2021)

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Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study

by Heo, Young-Ran, Choi, Jeong-Hwa
Published in Journal of nutrition and health (01.04.2022)

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Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical hypothyroidism

by Kwon, Obin, Shin, Dong Yeob, Lee, Eun Jig
Published in Journal of nutrition and health (01.04.2022)

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Factors related to the intention of healthy eating behaviors based on the theory of planned behavior: focused on adults residing in Beijing, China

by Liu, Dan, Lee, Seungwoo, Hwang, Ji-Yun
Published in Journal of nutrition and health (01.02.2021)

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Glycolytic and oxidative muscles under acute glucose supplementation differ in their metabolic responses to fatty acyl-CoA synthetase gene suppression

by Jung, Yun Hee, Bu, So Young
Published in Journal of nutrition and health (01.02.2022)

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Antiproliferative properties of luteolin against chemically induced colon cancer in mice fed on a high-fat diet and colorectal cancer cells grown in adipocyte-derived medium

by Park, Jeongeun, Kim, Eunjung
Published in Journal of nutrition and health (01.02.2022)

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The estimation of cholesterol intake in elderly: reliability and validity of short, Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)

by Nindya, Triska Susila, Mahmudiono, Trias, Rachmah, Qonita
Published in Journal of nutrition and health (01.02.2021)

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Association of energy intake with handgrip strength in Korean adults with non-alcoholic fatty liver disease

by Bu, So Young
Published in Journal of nutrition and health (2022)

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Assessment of dietary quality and nutrient intake of obese children in Changwon area

by Park, Ji-Sook, Choi, Ha-Neul, Kim, Jae-Young, Ma, Sang-Hyuk, Yim, Jung-Eun
Published in Journal of nutrition and health (2022)

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Effect of nutrition education by childcare teachers on food serving sizes

by Park, Heejung, Heo, Jin, Cho, Wookyoun
Published in Journal of nutrition and health (2022)

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Effect of Korean pine nut oil on hepatic iron, copper, and zinc status and expression of genes and proteins related to iron absorption in diet-induced obese mice

by Shin, Sunhye, Lim, Yeseo, Chung, Jayong, Park, Soyoung, Han, Sung Nim
Published in Journal of nutrition and health (01.10.2021)

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