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Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset
Dong Keon Yon, Jiyoung Hwang, Selin Woo, Elena Dragioti, Lee Smith, Laurent Boyer, Guillaume Fond, Masoud Rahmati, Louis Jacob, Hayeon Lee, Yejun Son, Jinyoung Jeong, Soeun Kim, Sooji Lee, Kyeongmin Lee, Jaehyun Kong
Published in Nutrition research and practice (2024)
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Published in Nutrition research and practice (2024)
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Relationship between metabolic syndrome and intake of ultraprocessed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)
Chaeryeon Kim, Woori Na, Seunghee Choi, Seo Hyeon Hwang, Cheongmin Sohn
Published in Nutrition research and practice (01.08.2023)
Published in Nutrition research and practice (01.08.2023)
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High-fat diet alters the thermogenic gene expression to β-agonists or 18-carbon fatty acids in adipocytes derived from the white and brown adipose tissue of mice
Park, Seonjeong, Ock, Seung A, Park, Yun Jeong, Lee, Yoo-Hyun, Park, Chan Yoon, Shin, Sunhye
Published in Journal of nutrition and health (2024)
Published in Journal of nutrition and health (2024)
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In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipidlowering in mice
Ning Wang, Linman Li, Puyu Zhang, Muhammad Aamer Mehmood, Chaohua Lan, Tian Gan, Zaixin Li, Zhi Zhang, Kewei Xu, Shan Mo, Gang Xia, Tao Wu, Hui Zhu
Published in Nutrition research and practice (2023)
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Published in Nutrition research and practice (2023)
Journal Article