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Acetogenin content of pawpaw (Asimina triloba [L.] Dunal) extract and antiproliferative activity of acetogenins against gastric (AGS) and cervical (HeLa) cancer cells
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Published in Food Science and Preservation (01.06.2025)
Published in Food Science and Preservation (01.06.2025)
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Policosanol (Reduchole22®) improves lipid profiles in HepG2 hepatocytes and Caco-2 enterocytes
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Published in Food Science and Preservation (01.06.2025)
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Molecular detection, phylogenetic analysis, and aflatoxin B1 binding capacity of Limosilactobacillus fermentum isolated from fermented coconut toddy
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Published in Food Science and Preservation (01.06.2025)
Published in Food Science and Preservation (01.06.2025)
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Effect of natural hydrocolloids addition on the physicochemical, antioxidant, and digestive-enzyme-inhibitory properties of Sorghum bicolor flour
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Published in Food Science and Preservation (01.06.2025)
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The impact of cooking methods on the texture and color characteristics of beef, pork, and chicken
Kim, Jeongmin, Zhang, Yu, Han, Yoseob, Lee, Yunju, Kang, Chaeyeon, Jung, Hojin, Gu, Bon-Jae
Published in Food Science and Preservation (01.04.2025)
Published in Food Science and Preservation (01.04.2025)
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Comparative analysis of physicochemical properties of raw sugar beet juice: Simultaneous effects of extraction method and clarifier variation
Arjeh, Edris, Pirsa, Sajad, Ahmed, Salar Ali, Pirouzifard, Mirkhalil, Hassanzadeh, Hamed
Published in Food Science and Preservation (01.04.2025)
Published in Food Science and Preservation (01.04.2025)
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Effect of drying temperature on the level of pharmacological compounds in the rhizome of Cnidium officinale Makino
Lee, Uk, Eo, Hyun Ji, Jung, Chung Ryul, Kim, Yonghyun
Published in Food Science and Preservation (01.02.2025)
Published in Food Science and Preservation (01.02.2025)
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