by 최지영, 이성열, 허환, 민승기
Published in Food science and biotechnology (01.03.2025)

by Bethlehem Mekasha Worku, Nurelegne Tefera Shibeshi, TIAN ZHIYUAN, 조정용, 은종방
Published in Food science and biotechnology (01.03.2025)

by 김태형, Gu Byoung II, 권기현, 김아나
Published in Food science and biotechnology (01.02.2025)

by Se-Young Kwun, Jeong-Ah Yoon, 김명동
Published in 한국식품과학회지, 57(4) (01.08.2025)

by Hyeon Jun Moon, So-Heon Jeon, Sang-Ouk Sun, 임순호
Published in 한국식품과학회지, 57(4) (01.08.2025)

by 김승
Published in 한국식품과학회지, 57(4) (01.08.2025)

by Hyeon Jun Moon, Yu Jin Kwak, Hyo Seung Choi, 임순호
Published in 한국식품과학회지, 57(4) (01.08.2025)

by Yeong-Eun Kim, Se-I Park, Seo-Yeon Lee, 박희정
Published in 한국식품과학회지, 57(4) (01.08.2025)

by Dayeong Gu, 신영재
Published in 한국식품과학회지, 57(4) (01.08.2025)

by Jeon, Je-Hyeok, Cheigh, Chan-Ick
Published in Korean journal of food science and technology (31.08.2023)

by 편집부(편집자)
Published in 한국식품과학회지 (2024)

by Joung, Minji, Kim, Young-Jun, Yun, Choong-In, Shin, Youngjae
Published in Korean journal of food science and technology (2024)

by Husna, Husna, Kim, Bo-Eun, Won, Myeong-hee, Jeong, Myeong-In, Oh, Kwang-Kyo, Paik, Chae-hoon
Published in Korean journal of food science and technology (31.08.2023)

by Shin, Jae-Young, Cho, Byoung-Ok, Park, Ji-Hyeon, Kang, Eun-Seo, Sim, Jae-Suk, Sim, Dong-Jun, Jang, Seon-Il
Published in Korean journal of food science and technology (31.08.2023)

by Lee, Jin-Joo, Kim, Sang-Oh, Kim, Sang-Soon
Published in Korean journal of food science and technology (31.08.2023)

by 편집부(편집자)
Published in 한국식품과학회지 (2023)

by 편집부(편집자)
Published in 한국식품과학회지 (2023)

by 강주현, 전예정, 민세철
Published in Food science and biotechnology (01.11.2021)

by 김지연, 배영민, 이선영
Published in Food science and biotechnology (01.11.2021)

by 정수진, 김선빈, Esteban Echeverria-Jaramillo, 신원선
Published in Food science and biotechnology (01.11.2021)