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DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cells
Yuanyuan Liu, Yingying Tian, Yao Guo, Ziyi Yan, Changhu Xue, Jingfeng Wang
Published in Food science and biotechnology (01.11.2021)
Published in Food science and biotechnology (01.11.2021)
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Nutritional value and antioxidant potential of lemon seed and sprout
Yong-Sung Park, Sanjeev Kumar Dhungana, Il-Doo Kim, Dong-Hyun Shin
Published in 한국식품과학회지 (01.12.2020)
Published in 한국식품과학회지 (01.12.2020)
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Canavalia gladiata regulates the immune responses of macrophages differently depending on the extraction method
Ha-Nul Lee, Young-Min Kim, Ah-Ra Jang, Young Ran Kim, Jong-Hwan Park
Published in 한국식품과학회지 (01.12.2020)
Published in 한국식품과학회지 (01.12.2020)
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Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared a-tocopherol nanoemulsions using solvent-displacement technique
Azizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh-Malmiri
Published in Food science and biotechnology (01.03.2020)
Published in Food science and biotechnology (01.03.2020)
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