by 김효진, 김현정
Published in Food science and biotechnology (01.12.2017)

by 윤선희, 오유경, 김용노, 박지용, 한상익, 김영완
Published in Food science and biotechnology (01.12.2017)

by Sayani Pal, Paramita Bhattacharjee
Published in Food science and biotechnology (01.12.2017)

by 서세영(Saeyoung Seo), 서수민(Sumin Seo), 김현석(Hyun-Seok Kim), 설수영(Sooyoung Sul), 정도원(Do-Won Jeong), 이종훈(Jong-Hoon Lee)
Published in 한국식품과학회지 (01.02.2024)

by 정도윤(Do Yeun Jeong), 송다영(Da Young Song), 김병찬(Byoung-Chan Kim)
Published in 한국식품과학회지 (01.02.2024)

by 이소은(Soeun Lee), 오현진(Hyunjin Oh), 김봉선(Bong Sun Kim), 백지현(Jihyeon Baek), 정민영(Minyeong Jung), 배재우(Jaewoo Bai)
Published in 한국식품과학회지 (01.02.2024)

by 서형석(Hyoung-Suk Seo), 윤지희(Jihee Yoon), 서정인(Jeong Ihn Suh), 강명화(Myung-Hwa Kang), 전수현(Su-Hyun Chun)
Published in 한국식품과학회지 (01.02.2024)

by 이지혜(Jihae Lee), 이영승(Youngseung Lee), 유영상(Youngsang You)
Published in 한국식품과학회지 (01.02.2024)

by 임수빈(Su-Bin Lim), 양윤희(Yoon-Hee Yang), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (01.02.2024)

by 김민경(Minkyoung Kim), 홍정일(Jungil Hong)
Published in 한국식품과학회지 (01.02.2024)

by 임건우(Geon Woo Lim), 성현준(Hyeon-Jun Seong), 유승진(Seung-Jin Yoo), 남승희(Seung-Hee Nam)
Published in 한국식품과학회지 (01.02.2024)

by 김지윤(Ji-Yoon Kim), 김화선(Hwa-Seon Kim), 변의홍(Eui-Hong Byun)
Published in 한국식품과학회지 (01.02.2024)

by 서승미(Seung-Mi Seo), 진현숙(Hyunsuk Jin), 정지은(Jieun Jung), 후스나(Husna), 김보은(Bo-Eun Kim), 박동석(Dong Suk Park), 오광교(Kwang-Kyo Oh)
Published in 한국식품과학회지 (01.02.2024)

by 조승화(Seung Wha Jo), 임은정(Eun Jung Yim), 오은비(Eun Bi Oh), 구수연(Su Yeon Gu), 정도연(Do Youn Jeong)
Published in 한국식품과학회지 (01.02.2024)

by 황지선(Ji-sun Hwang), 이주연(Juyeon Lee), 김미나(Mina K. Kim)
Published in 한국식품과학회지 (01.02.2024)

by 김현지(Hyeoun-Ji Kim), 문지수(Ji-Su Mun), 강주석(Ju-Seok Kang), 오석흥(Suk-Heung Oh), 김준형(Jun-Hyeong Kim)
Published in 한국식품과학회지 (01.02.2024)

by 반영란(Younglan Ban), 정향연(Hyangyeon Jeong), 윤소정(Sojeong Yoon), 박현진(Hyunjin Park), 홍성준(Seong Jun Hong), 조성민(Seong Min Jo), 이양봉(Yang Bong Lee), 신의철(Eui-Cheol Shin)
Published in 한국식품과학회지 (01.02.2024)

by 정민영(Minyeong Jung), 오현진(Hyunjin Oh), 최지은(Jieun Choi), 배재우(Jaewoo Bai)
Published in 한국식품과학회지 (01.02.2024)

by 윤영미(Young-Mi Yoon), 박진천(Jin-Cheon Park), 허온숙(On-Sook Hur), 김경호(Kyong-Ho Kim), 이창주(Chang Joo Lee)
Published in 한국식품과학회지 (2024)

by 김선영(Seon-Yeong Gim), 김대응(Dae-Eung Kim), 조미나(Mina Jo), 허병석(Byung-Serk Hurk), 백형희(Hyung-Hee Baek)
Published in 한국식품과학회지 (2024)